Citation Impact
Citing Papers
Sterol composition of caper (Capparis spinosa) seeds
2010
In vitro antibacterial activity of some plant essential oils
2006 Standout
Characterisation of 19 almond cultivars on the basis of their free amino acids composition
1998
Caffeinated energy drinks—A growing problem
2008 Standout
Inhibitory Activity of Green Tea <b><i>(Camellia sinensis)</i></b> Extract on Some Clinically Isolated Cariogenic and Periodontopathic Bacteria
2013
Green Chemistry: Principles and Practice
2009 Standout
Assessment of hydroxymethylfurfural intake in the Spanish diet
2008
Simultaneous determination of ultratrace lead and cadmium by square wave stripping voltammetry with in situ depositing bismuth at Nafion-medical stone doped disposable electrode
2011
UV−Visible and 1H or 13C NMR Spectroscopic Studies on the Specific Interaction between Lithium Ions and the Anion from Tropolone or 4-Isopropyltropolone (Hinokitiol) and on the Formation of Protonated Tropolones in Acetonitrile or Other Solvents
2007 StandoutNobel
Ayurveda and Traditional Chinese Medicine: A Comparative Overview
2005 Standout
A Review of Natural and Synthetic Antioxidants Important for Health and Longevity
2010
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Optimization of phenolics and dietary fibre extraction from date seeds
2008 Standout
Response of a benzoxainone derivative linked to monoaza-15-crown-5 with divalent heavy metals
1998
Supervised pattern recognition in food analysis
2007
A new tool for the evaluation of the analytical procedure: Green Analytical Procedure Index
2018 Standout
Differentiation of market coffee and its infusions in view of their mineral composition
2007
A 21st century technique for food control: Electronic noses
2009 Standout
Beneficial Effects of Green Tea—A Review
2006 Standout
Ecotoxicological Effects of Combined UVB and Organic Contaminants in Coastal Waters: A Review
2006
Recent developments of zinc oxide based photocatalyst in water treatment technology: A review
2015 Standout
Evaluation of medical stone amendment for the reduction of nitrogen loss and bioavailability of heavy metals during pig manure composting
2016 Standout
Drug discovery from medicinal plants
2005 Standout
Simultaneous determination of riboflavin, pyridoxine, nicotinamide, caffeine and taurine in energy drinks by planar chromatography-multiple detection with confirmation by electrospray ionization mass spectrometry
2006
Type 2 diabetes mellitus
2015 Standout
Interactive and cumulative effects of multiple human stressors in marine systems
2008 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Yerba Mate Tea ( Ilex paraguariensis ): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations
2007 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
4′-picrylamino-5′-nitrobenzo-18-crown-6 as a sensing reagent in potassium ion-selective electrode membranes
1994
Formation, distribution, and ecotoxicity of methylmetals of tin, mercury, and arsenic in the environment
1995
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
How deep learning extracts and learns leaf features for plant classification
2017 Standout
Epigallocatechin-3-gallate rapidly remodels PAP85-120, SEM1(45-107), and SEM2(49-107) seminal amyloid fibrils
2015 StandoutNobel
Decontamination and disinfection of water by solar photocatalysis: Recent overview and trends
2009 Standout
Comparison of Tyrosinase Biosensor and Colorimetric Method for Polyphenol Analysis in Different Kinds of Teas
2005
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Review of the Botanical Characteristics, Phytochemistry, and Pharmacology of Astragalus membranaceus (Huangqi)
2014 Standout
Supercritical fluid extraction of lipids from spent coffee grounds
2009
The effect of acetic acid on the photocatalytic degradation of catechol and resorcinol
2005
Role of Catechins in the Antioxidant Capacity of an Active Film Containing Green Tea, Green Coffee, and Grapefruit Extracts
2012
Degradation of tributyltin chloride in water photoinduced by iron(III)
1999
Electron-transfer catalyzed cycloaddition reactions of unactivated cyclic olefins in weakly coordinating anion electrolyte
2015
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Production, Composition, and Application of Coffee and Its Industrial Residues
2011 Standout
Photocatalytically‐mediated disinfection of water using tio2as a catalyst and spore‐formingBacillus pumilusas a model
1995
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
The science of pipe corrosion: A review of the literature on the corrosion of ferrous metals in soils
2011 Standout
Bioactive compounds content of chimarrão infusions related to the moisture of yerba maté (Ilex Paraguariensis) leaves
2006
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Streams in the Urban Landscape
2001 Standout
The evolution of ‘sol–gel’ chemistry as a technique for materials synthesis
2015 Standout
Total Phenol, Catechin, and Caffeine Contents of Teas Commonly Consumed in the United Kingdom
2002
Challenges and Opportunities Confronting the Botanical Dietary Supplement Industry†
2002
Phenolic Constituents of Shea (Vitellaria paradoxa) Kernels
2003
Analysis of electrochemical noise of X70 steel in Ku'erle soil by cluster analysis
2009
Molecular Firefighting—How Modern Phosphorus Chemistry Can Help Solve the Challenge of Flame Retardancy
2018 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Recent technological advances for the determination of food authenticity
2006
AGREE—Analytical GREEnness Metric Approach and Software
2020 Standout
Synthetic Organic Electrochemical Methods Since 2000: On the Verge of a Renaissance
2017 Standout
Recent applications of multivariate data analysis methods in the authentication of rice and the most analyzed parameters: A review
2018
Analytical Potentialities of Thiosemicarbazones and Semicarbazones
1991
Machine Learning in Agriculture: A Review
2018 Standout
The Mahalanobis distance
2000 Standout
Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives
2002
Advanced Oxidation Processes for Organic Contaminant Destruction Based on the Fenton Reaction and Related Chemistry
2006 Standout
Nano ZnO synthesis by modified sol gel method and its application in heterogeneous photocatalytic removal of phenol from water
2010
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Influence of type of muscle on volatile compounds throughout the manufacture of Celta dry-cured ham
2014
Carrier-Based Ion-Selective Electrodes and Bulk Optodes. 2. Ionophores for Potentiometric and Optical Sensors
1998 Standout
Chemical fractionation of boron and heavy metals in soils irrigated with wastewater in central Mexico
2005 Standout
A surface science perspective on TiO2 photocatalysis
2011 Standout
Extraction techniques in speciation analysis of environmental samples
1995
A local binary pattern based texture descriptors for classification of tea leaves
2015
Green Analytical Methodologies
2007
Design principles of fluorescent molecular sensors for cation recognition
2000 Standout
The 12 principles of green analytical chemistry and the SIGNIFICANCE mnemonic of green analytical practices
2013 Standout
Composition of green and roasted coffees of different cup qualities
2004
Main group metal complexes of semicarbazones and thiosemicarbazones. A structural review
2000 Standout
IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry
2020 Standout
Mercury in the Aquatic Environment: A Review of Factors Affecting Methylation
2001 Standout
Ecotoxicological Effects of Combined UVB and Organic Contaminants in Coastal Waters: A Review
2006
Carbon-13 CP-MAS nuclear magnetic resonance studies of teas
2003
Antioxidant capacity of coffees of several origins brewed following three different procedures
2006
Sustainable biodegradable coffee grounds filler and its effect on the hydrophobicity, mechanical and thermal properties of biodegradable PBAT composites
2016
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Analytical Eco-Scale for assessing the greenness of analytical procedures
2012 Standout
Assessment of Metals in Sediments in a Tributary of Guadalquiver River (Spain). Heavy Metal Partitioning and Relation between the Water and Sediment System
2000
Functional properties of coffee and coffee by-products
2011
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Fernando Pablos being referenced
Differentiation of tea varieties using UV–Vis spectra and pattern recognition techniques
2012
HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas
2000
Classification of aniseed drinks by means of cluster, linear discriminant analysis and soft independent modelling of class analogy based on their Zn, B, Fe, Mg, Ca, Na and Si content
2005
Enzymatic-spectrophotometric determination of sucrose in coffee beans
2005
Fatty acid profiles as discriminant parameters for coffee varieties differentiation
2001
Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fat
2010
Determination of heavy metals in estuarine sediments by acid digestion and atomic absorption spectrometry
1994
Characterization of arabica and robusta roasted coffee varieties and mixture resolution according to their metal content
1999
Discrimination between arabica and robusta green coffee varieties according to their chemical composition
1998
Photoassisted Degradation of n-Butyltin Chlorides in Air-Equilibrated Aqueous TiO2 Suspension
1996
Evaluation of biacetyl(2-pyridyl)hydrazone thiosemicarbazone as spectrophotometric analytical reagent
1985
Study of Catechin and Xanthine Tea Profiles as Geographical Tracers
2002
Direct determination of copper, lead and cadmium in aniseed spirits by electrothermal atomic absorption spectrometry
2006
Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors
2011
Speciation of butyltins in fish and sediment by means of gas chromatography with flame photometric detection
1991
UV photolytic degradation of butyltin chlorides in water
1993
HPLC determination of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde in alcoholic beverages
2005
HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters
2001
Application of pattern recognition to the discrimination of roasted coffees
1996
Differentiation of Tea (Camellia sinensis) Varieties and Their Geographical Origin According to their Metal Content
2001
Ion-pair extraction and spectrophotometric determination of potassium using dibenzo-18-crown-6 and bromothymol blue
1989
Voltammetry of surface redox processes perturbed by a father–son reaction
2000
Authentication of green coffee varieties according to their sterolic profile
1998
Classification of tea samples by their chemical composition using discriminant analysis
1996