Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
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The use of plants in the traditional management of diabetes in Nigeria: Pharmacological and toxicological considerations
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Characteristics of Biologically-Active Substances of Amaranth Oil Obtained by Various Techniques.
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Pathophysiology of acute wound healing
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Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °C
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Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
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Liposomes incorporating essential oil of Brazilian cherry (Eugenia unifloraL.): Characterization of aqueous dispersions and lyophilized formulations
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Illicium verum: A review on its botany, traditional use, chemistry and pharmacology
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Antioxidants: Characterization, natural sources, extraction and analysis
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Phenolic composition and antioxidant potential of grain legume seeds: A review
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Bioactives from fruit processing wastes: Green approaches to valuable chemicals
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Analytical methods applied to diverse types of Brazilian propolis
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Identification of catalytic sites for oxygen reduction in iron- and nitrogen-doped graphene materials
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Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
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The Structure and Pharmacological Functions of Coumarins and Their Derivatives
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Antioxidant capacity and bioactive compounds of four Brazilian native fruits
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Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life
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Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
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Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
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Extraction of oil from microalgae for biodiesel production: A review
2012
Essential oils: From extraction to encapsulation
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Volatile constituents of exotic fruits from Brazil
2011
Modeling the supercritical fluid extraction of black pepper (Piper nigrum L.) essential oil
2002
Recent advances in research on lignans and neolignans
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Extraction of phytocompounds from the medicinal plant Clinacanthus nutans Lindau by microwave-assisted extraction and supercritical carbon dioxide extraction
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Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels
2017
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
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Liquid CO2 extraction of essential oil from Star anise fruits (Illicium verum H.)
1997
Conversion of Biomass into Chemicals over Metal Catalysts
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Nanoencapsulation, Nano-guard for Pesticides: A New Window for Safe Application
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1991 Standout
Recent advancements in Pt and Pt-free catalysts for oxygen reduction reaction
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Extraction of the soluble material from the shells of the bacuri fruit (Platonia insignis Mart) with pressurized CO2 and other solvents
1997
Supercritical CO2 extraction of Thymus zygis L. subsp. sylvestris aroma
2000
Experimental data and modeling the supercritical fluid extraction of marigold (Calendula officinalis) oleoresin
2005
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Supercritical fluid extraction of Prunus persica leaves and utilization possibilities as a source of phenolic compounds
2014
Literature review: Isolation of essential oils and flavor compounds by dense carbon dioxide
1995
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Characterization of Peppercorn, Pepper Oil, and Pepper Oleoresin by Vibrational Spectroscopy Methods
2005
Production, Composition, and Application of Coffee and Its Industrial Residues
2011 Standout
Mathematical modelling of supercritical CO2 fractionation of flower concretes
1996
Waste to bioenergy: a review on the recent conversion technologies
2019
A review on non-precious metal electrocatalysts for PEM fuel cells
2011 Standout
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
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Supercritical technology in Brazil: system investigated (1994–2003)
2005
Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products
2011
Enhanced coercivities in die-upset Nd-Fe-B magnets with diffusion-alloyed additives (Zn, Cu, and Ni)
1990
Identification and quantification of valuable plant substances by IR and Raman spectroscopy
2006 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Characterization of the Iron Phase in CNx-Based Oxygen Reduction Reaction Catalysts
2007
Investigation on supercritical CO2 extraction of phenolic-phytochemicals from an epiphytic plant tuber (Myrmecodia pendans)
2014
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Process design and economic evaluation of green extraction methods for recovery of astaxanthin from shrimp waste
2016
Extraction of fat from fermented Cupuaçu seeds with supercritical solvents
2003
Food-grade microemulsions and nanoemulsions: Role of oil phase composition on formation and stability
2012
Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
2013
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves
2016
On the Versatility of Urethane/Urea Bonds: Reversibility, Blocked Isocyanate, and Non-isocyanate Polyurethane
2012 Standout
Solubility in CO2 and carbonation studies of epoxidized fatty acid diesters: towards novel precursors for polyurethane synthesis
2010
Economic analysis of oleoresin production from malagueta peppers (Capsicum frutescens) by supercritical fluid extraction
2017
Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity
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Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
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Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
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Methods for Obtaining and Determination of Squalene from Natural Sources
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A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
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Magnetic Nanoparticles: Design and Characterization, Toxicity and Biocompatibility, Pharmaceutical and Biomedical Applications
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Supercritical extraction of carotenoids and lipids from buriti (Mauritia flexuosa), a fruit from the Amazon region
1999
Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives
2009
Pseudocapacitive oxide materials for high-rate electrochemical energy storage
2014 Standout
Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil
2019
Supercritical fluid extraction and fractionation of natural matter
2006 Standout
Mesoporous MnCo2O4 spinel oxide nanostructure synthesized by solvothermal technique for supercapacitor
2013
Food colorants: their past, present and future
2018
Fabrication and Functionalization of Dendritic Poly(amidoamine)-Immobilized Magnetic Polymer Composite Microspheres
2008
Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization
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Supercritical fluid extraction of black pepper (Piper nigrun L.) essential oil
1999
Functional properties of coffee and coffee by-products
2011
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Fernando Cabral being referenced
Extraction of bixin from annatto seeds using supercritical carbon dioxide
2008
Measurements and thermodynamic modeling of the solubility of squalene in supercritical carbon dioxide
2009
Supercritical CO2 extraction of phenolic compounds from Baccharis dracunculifolia
2008
Scale-up study of supercritical fluid extraction process for Baccharis dracunculifolia
2015
Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)
2010
SUPERCRITICAL CARBON DIOXIDE SELECTIVITY TO FRACTIONATE PHENOLIC COMPOUNDS FROM THE DRY ETHANOLIC EXTRACT OF PROPOLIS
2008
Supercritical extraction of coumarin from guaco (Mikania laevigata and Mikania glomerata) for pharmaceutical applications
2013
Extraction of phenolic compounds from pitanga (Eugenia uniflora L.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solvents
2013
Volatile compounds from pitanga fruit (Eugenia uniflora L.)
2005
Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes
2015
Solubility of triacylglycerols in supercritical carbon dioxide
2007
A Mössbauer study of plasma nitrided iron
1998
Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent
2015
A new method for estimating solubility of fatty acids, esters, and triglycerides in supercritical carbon dioxide
2001
Extracts from the leaves of Baccharis dracunculifolia obtained by a combination of extraction processes with supercritical CO2, ethanol and water
2011
ESTIMATIVA DAS PROPRIEDADES DE CAROTENÓIDES POR MÉTODOS DE CONTRIBUIÇÃO DE GRUPOS
1997
Influence on the quality of essential lemon (Citrus aurantifolia) oil by distillation process
2006
Supercritical CO2 extraction of lipids and astaxanthin from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)
2010
Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.)
2008
Synthesis and characterization of poly(ethyl methacrylate-co-methacrylic acid) magnetic particles via miniemulsion polymerization
2006
Fractionation of fish oil with supercritical carbon dioxide
2008
Brazilian roasted coffee oil obtained by mechanical expelling: compositional analysis by GC-MS
2005
Extracts from pitanga (Eugenia uniflora L.) leaves: Influence of extraction process on antioxidant properties and yield of phenolic compounds
2010
USO DA EQUAÇÃO DE ESTADO DE PENG-ROBINSON COM REGRA DE MISTURA DEPENDENTE DA COMPOSIÇÃO NA PREDIÇÃO DO EQUILÍBRIO DE FASES DO SISTEMA TERNÁRIO CO2-LIMONENO-CITRAL
1997
Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds
2009
Coumarin solubility and extraction from emburana (Torresea cearensis) seeds with supercritical carbon dioxide
2007
Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee
2009
Extraction of essential oil of black pepper with liquid carbon dioxide
1993
Magnetic behavior of nanocrystalline MnCo2O4 spinels
2005
The existence of the Fe2Nd phase
1988