F.D. Shaw

Effect of dietary vitamin A on plasma and liver carotenoid concentrations and fat colour in Angus and Angus crossbred cattle

Global food losses and food waste: extent, causes and prevention.

Assessment of stress during handling and transport.

Metabolic adaptations supporting anoxia tolerance in reptiles: Recent advances

Effects of fatty acids on meat quality: a review

The amount and composition of the proteins in drip from stored pig meat

Myocardial Substrate Metabolism in the Normal and Failing Heart

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

Impact of freezing and thawing on the quality of meat: Review

Opportunities and Challenges in High Pressure Processing of Foods

Reevaluation of the “glycolytic complex” in muscle: A multitechnique approach using trout white muscle

Effect of vitamin E supplementation on α-tocopherol and β-carotene concentrations in tissues from pasture- and grain-fed cattle

Oxidative stress: animal adaptations in nature.

Lipid oxidation in high-pressure processed chicken breast during chill storage and subsequent heat treatment: effect of working pressure, packaging atmosphere and storage time

A review of the road transport of slaughter sheep

Binding of glycolytic enzymes to cardiac sarcolemmal and sarcoplasmic reticular membranes.

Quantitative analysis of metabolic regulation. A graph-theoretic approach using spanning trees

Cattle temperaments in extensive beef herds in northern Queensland. 1. Factors affecting temperament

Kinetic and physico-chemical analysis of enzyme complexes and their possible role in the control of metabolism

Intracellular compartmentation, structure and function of creatine kinase isoenzymes in tissues with high and fluctuating energy demands: the ‘phosphocreatine circuit’ for cellular energy homeostasis

Comparison of EEG and ECoG for detecting cerebrocortical activity during slaughter of calves

Beta-endorphin and cortisol concentrations in plasma of blood samples collected during exsanguination of cattle

Effect of short-term grain feeding on bovine body-fat colour: a cautionary note

Effect of electrical stimulation post mortem of bovine muscle on the binding of glycolytic enzymes. Functional and structural implications

PLASMA CONSTITUENTS OF “DOWNER” SHEEP SLAUGHTERED AT AN ABATTOIR

THE EFFECT OF HORNS ON BRUISING IN CATTLE