Citation Impact
Citing Papers
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
2014
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
2013
High‐anthocyanin strawberries through cultivar selection
2012
Development and validation of a liquid chromatography method for anthocyanins in strawberry (Fragaria spp.) and complementary studies on stability, kinetics and antioxidant power
2015
The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry
2014
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
A Review on the Dietary Flavonoid Kaempferol
2011 Standout
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Discovery of a microbial transglutaminase enabling highly site-specific labeling of proteins
2017
Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream
2008
Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage
2010 Standout
Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
2008 Standout
Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats
2007
Edible berries: Bioactive components and their effect on human health
2013
Regulation of anthocyanin biosynthesis in Arabidopsis thaliana red pap1-D cells metabolically programmed by auxins
2013
Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco‐2 cells
2010
Classification of fruits based on anthocyanin types and relevance to their health effects
2015
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn
2011 Standout
The pathogen Moniliophthora perniciosa promotes differential proteomic modulation of cacao genotypes with contrasting resistance to witches´ broom disease
2020 Standout
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Comprehensive evaluation of in vitro antioxidant activity, total phenols and chemical profiles of two commercially important strawberry varieties
2014
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Thermal Degradation of Acylated and Nonacylated Anthocyanins
2006
Anthocyanins: from plant to health
2007
Phenolic compounds: from plants to foods
2012
Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes
2015 Standout
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (Fragaria ananassa)
2005
Copigmentation reactions and color stability of berry anthocyanins
2005
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Polyphenol-Rich Strawberry Extract Protects Human Dermal Fibroblasts against Hydrogen Peroxide Oxidative Damage and Improves Mitochondrial Functionality
2014
Influence of environmental and genetic factors on health-related compounds in strawberry
2010
Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction
2019 Standout
Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide
2008
Analysis of Phenolic Compounds in Two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ion Trap Mass Spectrometry
2007
Bioactivity and Functionality of Anthocyanins: A Review
2018
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry
2010
Characterization of Phenolic Compounds in Strawberry (Fragaria × ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity
2007
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Computation-Guided Rational Design of a Peptide Motif That Reacts with Cyanobenzothiazoles via Internal Cysteine–Lysine Relay
2018 StandoutNobel
Chemical studies of anthocyanins: A review
2008 Standout
System level analysis of cacao seed ripening reveals a sequential interplay of primary and secondary metabolism leading to polyphenol accumulation and preparation of stress resistance
2016
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Quantification of Purple Corn (Zea mays L.) Anthocyanins Using Spectrophotometric and HPLC Approaches: Method Comparison and Correlation
2015
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria×ananassa Duch, cv Selva)
2012
Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy
2005
Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.)
2013
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Fátima Silva being referenced
Transglutaminases: recent achievements and new sources
2014
Flavanol–anthocyanin condensed pigments in plant extracts
2005
Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection
2001
Anthocyanin pigments in strawberry
2005