Standout Papers

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies 2022 2026 2023 2024176
  1. The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies (2022)
    Abdo Hassoun, Abderrahmane Aït‐Kaddour et al. Critical Reviews in Food Science and Nutrition

Immediate Impact

46 standout
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Citing Papers

AI in education: A review of personalized learning and educational technology
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2 intermediate papers

Works of Farah Bader being referenced

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
2022 Standout
Food Logistics 4.0: Opportunities and Challenges
2020

Author Peers

Author Last Decade Papers Cites
Farah Bader 144 192 25 82 6 518
Seraina Schudel 163 250 14 42 19 607
Manreet Bhullar 31 183 65 82 20 606
Mark Swainson 43 240 18 34 23 514
Jaeho Lee 88 149 35 46 28 539
Mike Vanderroost 41 193 5 219 14 637
Jianping Qian 28 301 8 79 30 538
Jelena Vlajić 62 246 5 39 12 544
Rosa Micale 96 176 6 39 31 636
Cristina Tortia 27 279 8 37 26 618
Enli Lü 43 149 9 96 30 526

All Works

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2026