Citation Impact
Citing Papers
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
Selection and improvement of wine yeasts
2000
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Metarhizium spp., Cosmopolitan Insect-Pathogenic Fungi: Mycological Aspects
2004
A survey of best practices for RNA-seq data analysis
2016 Standout
Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917
2018
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
DNA methylation and epigenetic inheritance
1990 Standout
Comparative genomics of the environmental stress response in ascomycete fungi
2007
Trends in biotechnological production of fuel ethanol from different feedstocks
2008 Standout
Abiotic Stress Signaling and Responses in Plants
2016 Standout
Ionic deep eutectic solvents for the extraction and separation of natural products
2019
Revisiting the STEC Testing Approach: Using espK and espV to Make Enterohemorrhagic Escherichia coli (EHEC) Detection More Reliable in Beef
2016 Standout
Systematic testing of enzyme perturbation sensitivities via graded dCas9 modulation in Saccharomyces cerevisiae
2017
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
mixOmics: An R package for ‘omics feature selection and multiple data integration
2017 Standout
Multi-input chemical control of protein dimerization for programming graded cellular responses
2019 StandoutNobel
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation
2007
Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking
2000
ATF/CREB Sites Present in Sub-telomeric Regions of Saccharomyces cerevisiae Chromosomes are Part of Promoters and Act as UAS/URS of Highly Conserved COS Genes
2002
Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain
2016
The Human Transcription Factors
2018 Standout
Ald6p Is a Preferred Target for Autophagy in Yeast, Saccharomyces cerevisiae
2004 StandoutNobel
Tetrazolium dyes as tools in cell biology: New insights into their cellular reduction
2005 Standout
Candida albicanspathogenicity mechanisms
2013 Standout
Stoichiometry and compartmentation of NADH metabolism inSaccharomyces cerevisiae
2001
Insect pathogens as biological control agents: Back to the future
2015 Standout
Reversal of coenzyme specificity of 2,3‐butanediol dehydrogenase from Saccharomyces cerevisae and in vivo functional analysis
2009
Upregulation ofALD3andGPD1inSaccharomyces cerevisiaeduring Icewine fermentation
2005
Meeting the consumer challenge through genetically customized wine-yeast strains
2002
Chemosensitization of Aflatoxigenic Fungi to Antimycin A and Strobilurin Using Salicylaldehyde, a Volatile Natural Compound Targeting Cellular Antioxidation System
2010
ROS as signalling molecules: mechanisms that generate specificity in ROS homeostasis
2007 Standout
Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55 °C caused by Geobacillus stearothermophilus in canned green beans
2013
Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts
2012
Detection of broadly expressed neuronal genes in C. elegans
2006 StandoutNobel
Detection of Shiga toxin-producing Escherichia coli in ground beef using the GeneDisc real-time PCR system
2012
Chemoselective catalytic conversion of glycerol as a biorenewable source to valuable commodity chemicals
2007 Standout
Glycerol production by microbial fermentation
2001
Medication-associated diethylene glycol mass poisoning: A review and discussion on the origin of contamination
2009
Synthesis of Renewable Fine‐Chemical Building Blocks by Reductive Coupling between Furfural Derivatives and Terpenes
2013 StandoutNobel
Review of antibiotic resistance in China and its environment
2017 Standout
Yeast signaling pathways in the oxidative stress response
2004
Tetracycline in liquid manure selects for co-occurrence of the resistance genes tet(M) and tet(L) in Enterococcus faecalis
2009
PhyloGibbs: A Gibbs Sampling Motif Finder That Incorporates Phylogeny
2005
Biosynthesis of isoprene in Escherichia coli via methylerythritol phosphate (MEP) pathway
2011
Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway
2011
Transcriptome-wide Identification of RNA-Binding Protein and MicroRNA Target Sites by PAR-CLIP
2010 Standout
Honey: Chemical composition, stability and authenticity
2015 Standout
Genome-wide expression analyses: Metabolic adaptation of to high sugar stress
2003
The winemaker’s bug
2012
The Cyc8–Tup1 complex inhibits transcription primarily by masking the activation domain of the recruiting protein
2011
A constraint-based model analysis of the metabolic consequences of increased NADPH oxidation in Saccharomyces cerevisiae
2012
Engineered ketol-acid reductoisomerase and alcohol dehydrogenase enable anaerobic 2-methylpropan-1-ol production at theoretical yield in Escherichia coli
2011 StandoutNobel
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
2021
Impact of Yeast Strain on the Production of Acetic Acid, Glycerol, and the Sensory Attributes of Icewine
2004
Fermenting knowledge: the history of winemaking, science and yeast research
2010
A review on biodiesel production using catalyzed transesterification
2009 Standout
Changes in the Free Amino Acid Contents of Honeys During Storage at Ambient Temperature
2006
Fermentation behaviour of controlled mixed and sequential cultures of Candida cantarellii and Saccharomyces cerevisiae wine yeasts
2002
Osmotic Stress Signaling and Osmoadaptation in Yeasts
2002
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
2012 Standout
Increasing intracellular trehalose is sufficient to confer desiccation tolerance to Saccharomyces cerevisiae
2015 StandoutNobel
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Anaerobic Thermophiles
2014
Glycerol Production by the Yeast Saccharomyces cerevisiae and its Relevance to Wine: A Review
2017
Bacterial-Fungal Interactions: Hyphens between Agricultural, Clinical, Environmental, and Food Microbiologists
2011
The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes
2015 Standout
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae
2010 Standout
Metabolic Engineering of Glycerol Production inSaccharomyces cerevisiae
2002
Microbiological approaches to lowering ethanol concentration in wine
2010
Lignocellulosic biomass: a sustainable platform for the production of bio-based chemicals and polymers
2015 Standout
Production, Composition, and Application of Coffee and Its Industrial Residues
2011 Standout
THE MAMMALIAN UNFOLDED PROTEIN RESPONSE
2005 Standout
Biodegradable active, intelligent, and smart packaging materials for food applications
2022
Deep Eutectic Solvents: A Review of Fundamentals and Applications
2020 Standout
Yeast respiration of sugars by non-Saccharomyces yeast species: A promising and barely explored approach to lowering alcohol content of wines
2012
Acceleration of high gravity yeast fermentations by acetaldehyde addition
2002
Climate change associated effects on grape and wine quality and production
2010 Standout
Understanding Problem Fermentations – A Review
2016
A Review of Molecular Methods for Microbial Community Profiling of Beer and Wine
2012
fitdistrplus: AnRPackage for Fitting Distributions
2015 Standout
Impact of Yeast Breeding for Elevated Glycerol Production on Fermentative Activity and Metabolite Formation in Chardonnay Wine
2017
The MAP kinase signal transduction network in Candida albicans
2006
Strategies for enhancing fermentative production of glycerol—a review
2002
Specialization of Function Among Aldehyde Dehydrogenases: The ALD2 and ALD3 Genes Are Required for β-Alanine Biosynthesis in Saccharomyces cerevisiae
2003
The return of metabolism: biochemistry and physiology of the pentose phosphate pathway
2014 Standout
Glycerol in South African Table Wines: An Assessment of its Relationship to Wine Quality
2017
Functional properties of lactic acid bacteria in fermented fruit and vegetable juices: a systematic literature review
2020
Historical, technical and economic aspects of biogas development: Case of Poland and Ukraine
2015 Standout
Inhibitory Effects of Respiration Inhibitors on Aflatoxin Production
2014 StandoutNobel
A modular framework for gene set analysis integrating multilevel omics data
2013
Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects
2021 Standout
Progress toward improving ethanol production through decreased glycerol generation in Saccharomyces cerevisiae by metabolic and genetic engineering approaches
2019
Works of Fabienne Remize being referenced
Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey
2013
Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry
2012
Saccharomyces cerevisiae–Oenococcus oeni interactions in wine: current knowledge and perspectives
2004
Re-assessment of the influence of yeast strain and environmental factors on glycerol production in wine
2000
Glycerol formation during wine fermentation is mainly linked to Gpd1p and is only partially controlled by the HOG pathway
2003
Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation
2017
Evaluation of Peracetic Acid Sanitizers Efficiency against Spores Isolated from Spoiled Cans in Suspension and on Stainless Steel Surfaces
2012
PCR Detection of Thermophilic Spore-Forming Bacteria Involved in Canned Food Spoilage
2010
Specific identification and quantification of the spoilage microorganism Brettanomyces in wine by flow cytometry: A useful tool for winemakers
2010
Effect of nitrogen limitation and nature of the feed upon Oenococcus oeni metabolism and extracellular protein production
2005
Modulation of Glycerol and Ethanol Yields During Alcoholic Fermentation inSaccharomyces cerevisiae Strains Overexpressed or Disrupted forGPD1 Encoding Glycerol 3-Phosphate Dehydrogenase
1997
Glycerol Export and Glycerol-3-phosphate Dehydrogenase, but Not Glycerol Phosphatase, Are Rate Limiting for Glycerol Production in Saccharomyces cerevisiae
2001
Modulation of glycerol and ethanol yields during alcoholic fermentation in Saccharomyces cerevisiae strains overexpressed or disrupted for GPD1 encoding glycerol 3-phosphate dehydrogenase
1997
Engineering of the Pyruvate Dehydrogenase Bypass inSaccharomyces cerevisiae: Role of the Cytosolic Mg2+and Mitochondrial K+Acetaldehyde Dehydrogenases Ald6p and Ald4p in Acetate Formation during Alcoholic Fermentation
2000
The Saccharomyces cerevisiae Sko1p transcription factor mediates HOG pathway‐dependent osmotic regulation of a set of genes encoding enzymes implicated in protection from oxidative damage
2001
Effects of yeast proteolytic activity onOenococcus oeniand malolactic fermentation
2006
Glycerol Overproduction by EngineeredSaccharomyces cerevisiaeWine Yeast Strains Leads to Substantial Changes in By-Product Formation and to a Stimulation of Fermentation Rate in Stationary Phase
1999
Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas
2017
Changes of Quality of Minimally-Processed Pineapple (Ananas comosus, var. ‘Queen Victoria’) during Cold Storage: Fungi in the Leading Role
2020
Effects ofGPD1Overexpression inSaccharomyces cerevisiaeCommercial Wine Yeast Strains LackingALD6Genes
2006