Citation Impact
Citing Papers
Resistant starch: Classification, structure, production
2004
Chapter 1 Quinoa (Chenopodium quinoa Willd.)
2009 Standout
Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety
1991 Standout
On the Molecular Characteristics, Compositional Properties, and Structural-Functional Mechanisms of Maltodextrins: A Review
1998
Chitosan-based hydrogels for controlled, localized drug delivery
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A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study
2008
Starch granules: structure and biosynthesis
1998 Standout
Hydrogel nanoparticles in drug delivery
2008 Standout
Oxidative stress and its effects during dehydration
2006 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Why degradable polymers undergo surface erosion or bulk erosion
2002 Standout
A Food Polymer Science Approach to Structure-Property Relationships in Aqueous Food Systems: Non-Equilibrium Behavior of Carbohydrate-Water Systems
1991
Structural studies of starches with different water contents
2002
Novel crosslinking methods to design hydrogels
2002 Standout
Environment-sensitive hydrogels for drug delivery
2001 Standout
Properties and applications of starch-converting enzymes of the α-amylase family
2002 Standout
Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches
1994
Novel hydrogel system from scleroglucan: synthesis and characterization
1999
Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study
2015 Standout
Quinoa: Nutritional, functional, and antinutritional aspects
2015 Standout
Handbook of hydrocolloids
2009 Standout
The gelation and crystallisation of amylopectin
1987
Crystalline Parts of Three Different Conformations Detected in Native and Enzymatically Degraded Starches
1993
Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models
1991 Standout
Microwave food processing—A review
2013 Standout
Objectives
1981
Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch
2006 Standout
Starch digestibility in food matrix: a review
2009 Standout
Food protein-based materials as nutraceutical delivery systems
2006 Standout
Hydrothermal Modification of Starches: The Difference between Annealing and Heat/Moisture ‐Treatment
1992
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Methods for the study of starch retrogradation
2000
Resistant starch in food: a review
2014 Standout
Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars
2001
Chemical Characteristics of Biomass Ashes
2018 Standout
Recent developments in polysaccharide-based materials used as adsorbents in wastewater treatment
2005 Standout
Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy
2002 Standout
Mechanistic implications of plastic degradation
2007 Standout
Untersuchungen über die Retroaradation der Stärke in konzentrierten Weizenstärkegelen. Einfluß von Stärkeabbauprodukten auf die Retrogradation der Stärke
1984
Structural and morphological factors influencing the quantification of resistant starch II in starches of different botanical origin
2005
Chitosan-based biomaterials for tissue engineering
2013 Standout
Starch—composition, fine structure and architecture
2004
A polymer physico-chemical approach to the study of commercial starch hydrolysis products (SHPs)
1986
Chitosan—A versatile semi-synthetic polymer in biomedical applications
2011 Standout
Degradable Controlled-Release Polymers and Polymeric Nanoparticles: Mechanisms of Controlling Drug Release
2016 Standout
Grain legumes—a boon to human nutrition
2003 Standout
Desiccation tolerance of prokaryotes
1994 Standout
Staling of white pan bread: Fundamental causes∗
1981
Biodegradable hydrogels in drug delivery
1993
Enthalpies of solution, partial molal heat capacities and apparent molal volumes of sugars and polyols in water
1982
Low Molecular Mass Gelators of Organic Liquids and the Properties of Their Gels
1997 Standout
Correlation Between Starch Retrogradation and Water Mobility as Determined by Differential Scanning Calorimetry (DSC) and Nuclear Magnetic Resonance (NMR)
2001
Inclusion complexes of starches with hydrocarbons
2000
Die dielektrischen Eigenschaften der Stärke im Mikrowellenbereich als Grundlage für die Feuchtigkeitsbestimmung
1974
A Critical Review on Hemicellulose Pyrolysis
2016
Main properties and current applications of some polysaccharides as biomaterials
2007 Standout
The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches
1998
Small-angle-scattering study of 12-hydroxystearic physical organogels and lubricating greases
1991
Untersuchung des Quellverhaltens von Stärke mit Hilfe der Kernresonanz‐Impuls‐Spektroskopie
1976
Amylose and Amylopectin Interact in Retrogradation of Dispersed High‐Amylose Starches
1999
Inhibition of amylopectin retrogradation by partial beta-amylolysis
1994
Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches
2002 Standout
Amylolysis of maize mutant starches
2001
Calculation of the thermodynamic and transport properties of aqueous species at high pressures and temperatures: Standard partial molal properties of inorganic neutral species
1989 Standout
Lignocellulosic biomass pyrolysis mechanism: A state-of-the-art review
2017 Standout
Influence of water addition on mechanical properties of thermoplastic starch foils
2015
Retrogradation kinetics of waxy-corn and potato starches; a rapid, Raman-spectroscopic study
1987
Computer simulations of x‐ray scattering curves: Gelation and crystallization process in amylose solutions
1995
In vitro and in vivo hydrolysis of legume starches by α-amylase and resistant starch formation in legumes—a review
2003
Simultaneous Drying and Modification of Properties of Starch Using Vacuum Microwave Treatment
2011
Flavour encapsulation and controlled release – a review
2005 Standout
Structural characterisation of thermoreversible anionic polysaccharide gels by their elastoviscous properties
1984
Biomedical applications of hydrogels: A review of patents and commercial products
2014 Standout
An Overview of Microwave Processing and Dielectric Properties of Agri-food Materials
2004 Standout
Hot air and freeze-drying of high-value foods: a review
2001 Standout
Moisture Sorption Isotherm Characteristics of Food Products: A Review
2002 Standout
Characterization of Potato Starch and Its Monoglyceride Complexes
1981
Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes
2005 Standout
REVIEW: Molecular Diversity in Pulse Seed Starch and Complex Carbohydrates and Its Role in Human Nutrition and Health
2010
The contribution of wheat to human diet and health
2015 Standout
Morphological, thermal and rheological properties of starches from different botanical sources
2003 Standout
Works of F. Schierbaum being referenced
Studies on Rye Starch Properties and Modification. Part I: Composition and Properties of Rye Starch Granules
1991
Stärken und ihre Hydrolysate als pharmazeutische Hilfsstoffe. Teil 3: Darstellung und Charakterisierung von Wirkstoff‐Trägersystemen
1997
Biochemistry of Storage Carbohydrates in Green Plants. Herausgegeben von P. M. Dey und R. A. Dixon. 378 Seiten, zahlr. Abb. und Tab. Academic Press, London, Orlando, San Diego, New York, Toronto, Montreal, Sydney. Tokyo 1985. Preis: 79,00 $; 65,00£
1986
W. C. SHUEY und K. H. TIPPLES: The Amylograph Handbook. 37 Seiten, zahlr. Abb. und Tab. The American Association of Cereal Chemists, St. Paul, Minnesota, 1980.
1982
Über die Inklusion organischer Lösungsmittel durch Stärke
1959
Studies on Rye Starch Properties and Modification. Part III: Viscograph Pasting Characteristics of Rye Starches
1994
Molecular gelation mechanism of maltodextrins investigated by wide-angle X-ray scattering
1984
Zur Veränderlichkeit der physikalischen und chemischen Eigenschaften der Stärke. IV. Mitt. Die künstliche Alterung von Kartoffel‐ und von Getreidestärkekörnern
1967
Supramolecular Structure of Legume Starches Revealed by X‐Ray Scattering
1990
Real structure of a partially crystalline maltodextrin gel as revealed by wide‐angle x‐ray scattering
1987
Zur Bindung organischer Lösungsmittel durch Kartoffelstärke
1958
Thermodynamic parameters of the junction zones in thermoreversible maltodextrin gels
1990
Zur Veränderlichkeit der physikalischen und chemischen Eigenschaften der Kartoffelstärke. II. Mitt.. Lagerungsveränderungen bei handelsüblichen Kartoffelstärken I. Folgeerscheinungen zweijähriger Lagerung
1965
Struktur und Eigenschaften von Maltodextrin‐Hydrogelen
1979
Polymer‐Water Interaction of Maltodextrins. Part I: Water Vapour Sorption and Desorption of Maltodextrin Powders
1989
Structure of maltodextrin gels ? a small angle X-ray scattering study
1983
Application of polysaccharides and their derivatives as supporting materials and auxiliary substances in medicine and nutrition
1979
Die Hydratation der Stärke V. Einfluß von Trocknungsvorgängen auf die Kaltwasserlöslichkeit der Stärke
1962
Die Hydratation der Stärke
1960
Die Hydratation der Stärke. IX. Die Bindung des Wassers und deren Bedeutung für die Eigenschaften des Stärkekornes
1963
Die Hydratation der Stärke. IV. Die Abhängigkeit der Sorptionswärme der Stärke von ihrer Hydratation
1962
Polymer‐Water Interaction of Maltodextrins. Part II: NMR Study of Bound Water in Liquid Maltodextrin‐Water Systems
1989
Polymer‐Water Interaction of Maltodextrins. Part III: Non‐freezable Water in Maltodextrin Solutions and Gels
1990
Interaction of linear and branched polysaccharides in starch gelling
1986
Zum Stand der Kenntnisse über die Vorgänge bei der Alterung der Stärke in Backwaren
1970
Studies on Rye Starch Properties and Modification. Part II: Swelling and Solubility Behaviour of Rye Starch Granules
1992
Formation of thermally reversible maltodextrin gels as revealed by low resolution H-NMR
1992