Standout Papers
Citation Impact
Citing Papers
Extraction Methods of Citrus Peel Phenolic Compounds
2014
Proapoptotic and Antimetastatic Properties of Supercritical CO 2 Extract of Nigella sativa Linn. Against Breast Cancer Cells
2013
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
State-of-the-art in artificial neural network applications: A survey
2018 Standout
Optimization of Cat’s Whiskers Tea (Orthosiphon stamineus) Using Supercritical Carbon Dioxide and Selective Chemotherapeutic Potential against Prostate Cancer Cells
2014
Plant phenolics as functional food ingredients
2019
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Modifying enzyme activity and selectivity by immobilization
2012 Standout
Subcritical water extraction as an efficient technique to isolate biologically-active fucoidans from Nizamuddinia zanardinii
2019
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Tailoring and recycling of deep eutectic solvents as sustainable and efficient extraction media
2015
Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications
2020
Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
2018
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides
2012
Antibacterial activities of medicinal plants used in Mexican traditional medicine
2016
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Biorefineries in circular bioeconomy: A comprehensive review
2019 Standout
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Taguchi-generalized regression neural network micro-screening for physical and sensory characteristics of bread
2018
Mango leaf extract incorporated chitosan antioxidant film for active food packaging
2018
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
2016 Standout
Chemical Technologies for Exploiting and Recycling Carbon Dioxide into the Value Chain
2011
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
2016 Standout
An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment
2019
Validation of in-vitro bioassay methods: Application in herbal drug research
2020 Standout
Extraction and identification of endopeptidases in convection dried papaya and pineapple residues: A methodological approach for application to higher scale
2018
Essential oils: From extraction to encapsulation
2015 Standout
Lipase from Rhizomucor miehei as a biocatalyst in fats and oils modification
2010
Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends
2017 Standout
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Review on solvent desorption study from exhausted adsorbent
2021 Standout
Supercritical CO2 to recover extracts enriched in antioxidant compounds from beetroot aerial parts
2019
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels
2017
Green solvents for green technologies
2015
Lemon Juice Based Extraction of Pectin from Mango Peels: Waste to Wealth by Sustainable Approaches
2016
Direct Capture of CO2 from Ambient Air
2016 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Worldwide innovations in the development of carbon capture technologies and the utilization of CO2
2012 Standout
Ultrasound-assisted extraction of phenolic compounds from Macela (Achyrolcine satureioides) extracts
2018
Extraction of bioactive compounds from feijoa (Acca sellowiana (O. Berg) Burret) peel by low and high-pressure techniques
2018
CO2 Hydrogenation to Formate and Methanol as an Alternative to Photo- and Electrochemical CO2 Reduction
2015 Standout
Camelina uses, genetics, genomics, production, and management
2016 Standout
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Digitalization of agriculture: A way to solve the food problem or a trolley dilemma?
2021 Standout
Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction
2019 Standout
Pressurized hot water extraction of bioactives
2015
Bioassay-guided fractionation, GC–MS identification and in vitro evaluation of antioxidant and antimicrobial activities of bioactive compounds from Eucalyptus globulus stump wood methanolic extract
2016
Sustainable Conversion of Carbon Dioxide: An Integrated Review of Catalysis and Life Cycle Assessment
2017 Standout
Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products
2011
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Selection and characterization of botanical natural products for research studies: a NaPDI center recommended approach
2019
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Deep Eutectic Solvents: A Review of Fundamentals and Applications
2020 Standout
Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method
2014
Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
2013
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Andrographis paniculata(Burm. f.) Wall. ex Nees: A Review of Ethnobotany, Phytochemistry, and Pharmacology
2014 Standout
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Catalysis for CO2 conversion: a key technology for rapid introduction of renewable energy in the value chain of chemical industries
2013 Standout
Ionic liquid-supported solid–liquid extraction of bioactive alkaloids. III. Ionic liquid regeneration and glaucine recovery from ionic liquid-aqueous crude extract of Glaucium flavum Cr. (Papaveraceae)
2015
Intensified aqueous-based processes to obtain bioactive extracts from Plantago major and Plantago lanceolata
2016
Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
2020
Antifungal Properties of Fucus vesiculosus L. Supercritical Fluid Extract Against Fusarium culmorum and Fusarium oxysporum
2019
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Potential use of alkaline treated algae waste biomass as sustainable biosorbent for clean recovery of cadmium(II) from aqueous media: batch and column studies
2015
Physicochemical and gel properties of agar extracted by enzyme and enzyme-assisted methods
2018
Ethanol modified supercritical carbon dioxide extraction of flavonoids from Momordica charantia L. and its antioxidant activity
2011
Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity
2017
Antioxidant potential and phenolic composition of extracts from Stachys tmolea: An endemic plant from Turkey
2018
Development of mortar for laying and coating with pineapple fibers
2020 Standout
The Anticancer, Antioxidant and Antimicrobial Properties of the Sesquiterpene β-Caryophyllene from the Essential Oil of Aquilaria crassna
2015 Standout
Food waste valorization advocating Circular Bioeconomy - A critical review of potentialities and perspectives of spent coffee grounds biorefinery
2018
Ultrasound-Assisted Extraction of Natural Products
2011
A review of lipid extraction from fish processing by-product for use as a biofuel
2014
Pressing and supercritical CO2 extraction of Camelina sativa oil
2014
Mango seed: Functional and nutritional properties
2016
Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
2018
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of F. Sahena being referenced
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
Hard cocoa butter replacers from mango seed fat and palm stearin
2013
Techniques for extraction of bioactive compounds from plant materials: A review
2013 Standout
Optimization of supercritical CO2 extraction of Anastatica hierochuntica
2008
Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance
2013
Extraction of fish oil from the skin of Indian mackerel using supercritical fluids
2010
PUFAs in Fish: Extraction, Fractionation, Importance in Health
2009
Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith
2008
Application of supercritical CO2 in lipid extraction – A review
2009
Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin
2014
Experimental design of supercritical fluid extraction – A review
2013
Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats
2013