Citation Impact
Citing Papers
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
Guidelines for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack
2014 Standout
Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction
1999 Standout
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
2013 Standout
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
The impact on eating habits of temporary translocation from a Mediterranean to a Northern European environment
2002
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
Child abuse: Adolescent records vs. adult recall
1990 Standout
The associations between physical activity, inflammation, and coagulation markers, in people with metabolic syndrome: the ATTICA study
2005
Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and the Netherlands: longitudinal cohort study
1997
Primary Prevention of Coronary Heart Disease in Women through Diet and Lifestyle
2000 Standout
Poverty and obesity: the role of energy density and energy costs
2004 Standout
Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults
2004
Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study
2004
Dietary patterns: A Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk
2006
Review: The emerging role of Mediterranean diets in cardiovascular epidemiology: Monounsaturated fats, olive oil, red wine or the whole pattern?
2004
Expert Committee Recommendations Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report
2007 Standout
The Protective Effects of Estrogen on the Cardiovascular System
1999 Standout
Exercise Standards for Testing and Training
2013 Standout
Relationship of Physical Activity and Television Watching With Body Weight and Level of Fatness Among Children
1998 Standout
Women recovering from first‐time myocardial infarction (MI): a feminist qualitative study
2000
Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in Humans
1998
2009 Focused Update Incorporated Into the ACC/AHA 2005 Guidelines for the Diagnosis and Management of Heart Failure in Adults
2009 Standout
An overview of the health status of migrants in France, in relation to their dietary practices
2001
Does social class predict diet quality?
2008 Standout
The Mediterranean Diet and Incidence of Hypertension: The Seguimiento Universidad de Navarra (SUN) Study
2008
A review of correlates of physical activity of children and adolescents
2000 Standout
2007 Guidelines for the Management of Arterial Hypertension
2007 Standout
Role of Oxidative Modifications in Atherosclerosis
2004 Standout
Dietary fatty acids in human thrombosis and hemostasis
1997
Ethnic and Socioeconomic Differences in Cardiovascular Disease Risk Factors
1998
Tamoxifen for Prevention of Breast Cancer: Report of the National Surgical Adjuvant Breast and Bowel Project P-1 Study
1998 Standout
Mediterranean diet and age with respect to overall survival in institutionalized, nonsmoking elderly people
2000
Short-Term Effects of Transdermal Estrogen Replacement Therapy on Coronary Vascular Reactivity in Postmenopausal Women With Angina Pectoris and Normal Results on Coronary Angiograms
1998
The epidemiology of Type 2 diabetes mellitus in Greek adults: the ATTICA study
2005
The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health
2005
Effect of a Mediterranean-Style Diet on Endothelial Dysfunction and Markers of Vascular Inflammation in the Metabolic Syndrome
2004 Standout
Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes
2013
Statement on Exercise: Benefits and Recommendations for Physical Activity Programs for All Americans
1996
The associations between leisure-time physical activity and inflammatory and coagulation markers related to cardiovascular disease: the ATTICA Study
2004
Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease insights into the cardioprotective effect of certain nutriments
1996
Saturation in qualitative research: exploring its conceptualization and operationalization
2017 Standout
The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review
2016
Global diets link environmental sustainability and human health
2014 StandoutNature
Prevention of breast cancer with tamoxifen: preliminary findings from the Italian randomised trial among hysterectomised women
1998
The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet
2005
Dealcoholized red wine decreases atherosclerosis in apolipoprotein E gene–deficient mice independently of inhibition of lipid peroxidation in the artery wall
2004
Influence of race and gender on care process, resource use, and hospital-based outcomes in congestive heart failure
1998
Stimulatory effect of unsaturated fatty acids on the level of plasminogen activator inhibitor‐1 mRNA in cultured human endothelial cells
1995 StandoutNobel
Global estimates of the prevalence of diabetes for 2010 and 2030
2009 Standout
Antiatherogenic components of olive oil
2001
Association of psychosocial risk factors with risk of acute myocardial infarction in 11 119 cases and 13 648 controls from 52 countries (the INTERHEART study): case-control study
2004 Standout
Soy Protein, Isoflavones and Cardiovascular Disease Risk
1998
Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women
1999
Interactions between endothelial nitric oxide synthase and sex hormones in vascular protection in mice
2002 StandoutNobel
Muscle as an Endocrine Organ: Focus on Muscle-Derived Interleukin-6
2008 Standout
Adherence to a Mediterranean Diet and Survival in a Greek Population
2003 Standout
Strengthening the Reporting of Observational Studies in Epidemiology (STROBE): Explanation and Elaboration
2007 Standout
Oestrogen attenuates the increases in blood pressure and platelet aggregation in ovariectomized and salt-loaded Dahl salt-sensitive rats
2000
The acute effect of a single very high dose of n-3 fatty acids on coagulation and fibrinolysis
1992
Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer
2012
Diagnosis and Management of the Metabolic Syndrome
2005 Standout
ACC/AHA 2005 Guideline Update for the Diagnosis and Management of Chronic Heart Failure in the Adult
2005 Standout
Marital stress worsens prognosis in women with coronary heart disease: The Stockholm Female Coronary Risk Study.
2000
Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults
1997
Exercise and Physical Activity for Older Adults
2009 Standout
Hemostatic, Metabolic, and Androgenic Risk Factors for Coronary Heart Disease in Physically Active and Less Active Postmenopausal Women
1995
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Interactions between endothelial nitric oxide synthase and sex hormones in vascular protection in mice
2002 StandoutNobel
Improvement in the antioxidant status of plasma and low‐density lipoprotein in subjects receiving a red wine phenolics mixture
1998
Importance of Assessing Cardiorespiratory Fitness in Clinical Practice: A Case for Fitness as a Clinical Vital Sign: A Scientific Statement From the American Heart Association
2016 Standout
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors
2006 Standout
Sudden Death in Young Adults: A 25-Year Review of Autopsies in Military Recruits
2004 Standout
The Effects of Carbohydrate, Unsaturated Fat, and Protein Intake on Measures of Insulin Sensitivity
2012
Strengthening the Reporting of Observational Studies in Epidemiology (STROBE): Explanation and Elaboration
2007 Standout
Management of Hyperglycemia in Type 2 Diabetes, 2018. A Consensus Report by the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD)
2018 Standout
Bright Side of Lignin Depolymerization: Toward New Platform Chemicals
2018 Standout
Combined Hormone Replacement Therapy Does Not Protect Women Against the Age-Related Decline in Endothelium-Dependent Vasomotor Function
1998
Sex Differences in Cardiac Arrest Survivors
1996
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Sudden Cardiac Death
1998 Standout
Mediterranean diet pyramid today. Science and cultural updates
2011 Standout
Joint British Societies’ consensus recommendations for the prevention of cardiovascular disease (JBS3)
2014
Meat consumption, health, and the environment
2018 StandoutScience
Exercise and Physical Activity in the Prevention and Treatment of Atherosclerotic Cardiovascular Disease
2003 Standout
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
1999 Standout
AHA Dietary Guidelines
2000
Cardiovascular Evaluation of the Athlete
1997
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
AHA Dietary Guidelines
2000
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Works of F. Sacks being referenced
Mediterranean diet pyramid: a cultural model for healthy eating
1995 Standout
Comparison of the absorption and effect on platelet function of a single dose of n—3 fatty acids given as fish or fish oil
1991
Effects of shrimp consumption on plasma lipoproteins
1996
Cardiovascular disease in women.
1993