F. Liebert

Nutrition and health of aquaculture fish

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Probiotics and prebiotics associated with aquaculture: A review

BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production

Tannins in Feedstuffs for Simple-Stomached Animals

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

Effect of dietary supplementation of inulin and vitamin C on the growth, hematology, innate immunity, and resistance of Nile tilapia (Oreochromis niloticus)

Effect of condensed tannins in hulls of faba beans (Vicia fabaL.) on the activities of trypsin (EC2.4.21.4) and chymotrypsin (EC2.4.21.1) in digesta collected from the small intestine of pigs

Protein and amino acid nutrition and metabolism in fish: current knowledge and future needs

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

Effects of dietary probiotic supplementation on ileal digestibility of nutrients and growth performance in 1‐ to 42‐day‐old broilers

Fish immune system and its nutritional modulation for preventive health care

Effect of dietary phytase on phosphorus use efficiency and dynamics in aquaponics

Apparent digestibility (ileal and overall) of nutrients and endogenous nitrogen losses in growing pigs fed wheat (var. Soissons) or its by-products without or with xylanase supplementation

Unravelling the conundrum of tannins in animal nutrition and health

Aquaponic trends and challenges – A review

Dietary microbial phytase and citric acid synergistically enhances nutrient digestibility and growth performance of Labeo rohita (Hamilton) juveniles at sub-optimal protein level

Performance and nutrient utilization of laying hens fed low-phosphorus corn-soybean and wheat-soybean diets supplemented with microbial phytase

Growth, nutrient utilization and parameters of mineral metabolism in Nile tilapia Oreochromis niloticus (Linnaeus, 1758) fed plant‐based diets with graded levels of microbial phytase

Growth and parameters of microflora in intestinal and faecal samples of piglets due to application of a phytogenic feed additive

Ernährungsphysiologische Untersuchungen an Schweinen zur Beurteilung von modifizierten Proteinen

Ergebnisse der vergleichenden ernährungsphysiologischen Prüfung verschiedener Ackerbohnenherkünfte am Mastschwein unter besonderer Beachtung einer weißblühenden Neuzüchtung

Different sources of microbial phytase in plant based low phosphorus diets for Nile tilapia Oreochromis niloticus may provide different effects on phytate degradation

Nutrient utilization of Nile tilapia Oreochromis niloticus fed plant based low phosphorus diets supplemented with graded levels of different sources of microbial phytase

Modeling lysine requirements of Oreochromis niloticus due to principles of the diet dilution technique