F. Déniel

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Engineering natural microbiomes toward enhanced bioremediation by microbiome modeling

Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods

Biodiversity of antifungal lactic acid bacteria isolated from raw milk samples from cow, ewe and goat over one-year period