Citation Impact
Citing Papers
Molecular genetic improvement of cereals: transgenic wheat (Triticum aestivum L.)
2007
Group selection of early replicators and the origin of life
1987
A metabolomic study of substantial equivalence of field‐grown genetically modified wheat
2006
Crop Production under Drought and Heat Stress: Plant Responses and Management Options
2017 Standout
The major evolutionary transitions
1995 Nature
Cereal seed storage proteins: structures, properties and role in grain utilization
2002 Standout
Chemistry of gluten proteins
2006 Standout
Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain
2014
A Kinetic Study of the Growth of Fatty Acid Vesicles
2004 StandoutNobel
Plant-based milk alternatives an emerging segment of functional beverages: a review
2016 Standout
The effect of drought and heat stress on reproductive processes in cereals
2007 Standout
Evolution of primate gene expression
2006 StandoutNobel
Global metabolic profiling procedures for urine using UPLC–MS
2010 Standout
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
XCMS: Processing Mass Spectrometry Data for Metabolite Profiling Using Nonlinear Peak Alignment, Matching, and Identification
2006 Standout
Prolamin Aggregation, Gluten Viscoelasticity, and Mixing Properties of Transgenic Wheat Lines Expressing 1Ax and 1Dx High Molecular Weight Glutenin Subunit Transgenes
2000
Modeling Grain Nitrogen Accumulation and Protein Composition to Understand the Sink/Source Regulations of Nitrogen Remobilization for Wheat
2003
Starch digestibility in food matrix: a review
2009 Standout
Chemical, Sensorial and Rheological Properties of a New Organic Rice Bran Beverage
2009
Meeting US biofuel goals with less land: the potential of Miscanthus
2008 Standout
Correlations of the Amount of Gluten Protein Types to the Technological Properties of Wheat Flours Determined on a Micro-scale
2001
Productivity and grain or seed composition: a new approach to an old problem—invited paper
2002
Membrane growth can generate a transmembrane pH gradient in fatty acid vesicles
2004 StandoutNobel
Changes in pasta proteins induced by drying cycles and their relationship to cooking behaviour
2007
The sounds of science - A symphony for many instruments and voices
2020 StandoutNobel
A methodology for automated comparative analysis of metabolite profiling data
2003
Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility
2008
Modern Biotechnology as an Integral Supplement to Conventional Plant Breeding: The Prospects and Challenges
2006
Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation
2009 Standout
RNA Catalysis in Model Protocell Vesicles
2005 StandoutNobel
Heterologous expression and protein engineering of wheat gluten proteins
2006
REVIEW: Biofortification of Durum Wheat with Zinc and Iron
2010 Standout
Drought Stress in Wheat during Flowering and Grain-filling Periods
2014
Silencing of HMW glutenins in transgenic wheat expressing extra HMW subunits
2000
The contribution of wheat to human diet and health
2015 Standout
METLIN
2005 Standout
Works of F. Békés being referenced
The characterisation and mapping of a family of LMW-gliadin genes: effects on dough properties and bread volume
2003
Expression of epitope-tagged LMW glutenin subunits in the starchy endosperm of transgenic wheat and their incorporation into glutenin polymers
2003
Large-Scale Expression and Purification of High-Molecular-Weight Glutenin Subunits
2002
Heterologous Expression and Dough Mixing Studies of Wild-Type and Mutant C Hordeins
1998
Depolymerization of the Glutenin Macropolymer During Dough Mixing: I. Changes in Levels, Molecular Weight Distribution, and Overall Composition
1999
Overexpression of a Gluten Protein in Transgenic Wheat Results in Greatly Increased Dough Strength
1999
Simulation of kinetics of proliferating chemical systems
1975
Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality
1999
Effects of a High Mr Glutenin Subunit (1Bx20) on the Dough Mixing Properties of Wheat Flour
1994
Rapid and automated characterisation of seed genotype using Micrograd electrophoresis and pattern-matching software.
1992
Chain Extension and Termination as a Function of Cysteine Content and the Length of the Central Repetitive Domain in Storage Proteins
2002
The frequent classes of expressed genes in wheat endosperm tissue as possible sources of genetic markers
2001
Characterization of rice storage proteins by SE-HPLC and micro z-arm mixer
2007
Technological quality of transgenic wheat expressing an increased amount of a HMW glutenin subunit
2005
Effect of Varying Protein Content and Glutenin‐to‐Gliadin Ratio on the Functional Properties of Wheat Dough
1999
Quality of winter wheat in relation to heat and drought shock after anthesis
2011
Rheological Properties of Monomeric and Polymeric Forms of C Hordein, a Sulphur-Poor Prolamin of Barley
1998