Citation Impact
Citing Papers
NCBI Taxonomy: a comprehensive update on curation, resources and tools
2020 Standout
Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen
2006 Standout
Role of ROS and RNS Sources in Physiological and Pathological Conditions
2016 Standout
Calcinated Calcium Killing of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on the Surface of Tomatoes
2002
Quantitative evaluation of antibacterial activities of metallic oxide powders (ZnO, MgO and CaO) by conductimetric assay
2003 Standout
Current research in meat color
2005 Standout
Differentiation of the effects of lethal pH and water activity: food safety implications
2001
Effects of dietary fat source and breed on the carcass composition,n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue
2002
The Importance of Milk and other Animal-Source Foods for Children in Low-Income Countries
2011
Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle
2003
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
2005 Standout
Effects of fatty acids on meat quality: a review
2003 Standout
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Exercise-Induced Muscle Damage and Adaptation
1989
Nonthermal death of Escherichia coli
1999
Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of pork
2001
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
2005 Standout
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Fundamentals of Resistance Training: Progression and Exercise Prescription
2004 Standout
Oxidative stability of chilled pork chops following long term freeze storage
2004
Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes
2003
Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review
2009
Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle
2001
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Progression Models in Resistance Training for Healthy Adults
2002 Standout
A Basic Mathematical Simulation of the Chemical Degradation of Ancient Collagen
1995
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Meat consumption, health, and the environment
2018 StandoutScience
Edible Insects in a Food Safety and Nutritional Perspective: A Critical Review
2013
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Modern Trends in Hyperspectral Image Analysis: A Review
2018 Standout
Bone Collagen Quality Indicators for Palaeodietary and Radiocarbon Measurements
1999 Standout
Preserving US microbe collections sparks future discoveries
2019
Works of E.W. Mills being referenced
Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon Bologna by Interaction of Fermentaron pH, Heating Temperature, and Time
1998
A Nutribusiness Strategy for Processing and Marketing Animal-Source Foods for Children1,
2007
Early post-mortem degradation of intramuscular collagen
1989
Meat composition and palatability of Holstein and beef steers as influenced by forage type and protein source
1992
Effects of pH and Time of Grinding on Lipid Oxidation of Fresh Ground Pork
1984
PREDICTION OF PORK QUALITY CHARACTERISTICS USING VISIBLE AND NEARINFRARED SPECTROSCOPY
2002
Myofibrillar protein degradation after eccentric exercise
1984
Incidence of Shiga toxin–producing Escherichia coli strains in beef, pork, chicken, deer, boar, bison, and rabbit retail meat
2013