Citation Impact
Citing Papers
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
Guideline for disinfection and sterilization in healthcare facilities, 2008
2008 Standout
Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications
2005 Standout
Facile and General Synthesis of Photoactivatable Xanthene Dyes
2011 StandoutNobel
Ozone and its current and future application in the food industry
2003
A review of water quality index models and their use for assessing surface water quality
2020 Standout
Antimicrobial Effect of Ozonated Water on Bacteria Invading Dentinal Tubules
2004
Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet
2008 Standout
Experimental effect of ozone upon the microbial flora of commercially produced dairy fermented products
2017
Detection and enumeration of coliforms in drinking water: current methods and emerging approaches
2002
Environmental and Health Impacts of Air Pollution: A Review
2020 Standout
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Enterococcus faecalis: Its Role in Root Canal Treatment Failure and Current Concepts in Retreatment
2006 Standout
Facile and General Synthesis of Photoactivatable Xanthene Dyes
2011 StandoutNobel
An in vitro evaluation of the ability of ozone to kill a strain of Enterococcus faecalis
2004
Rumen Lipopolysaccharide and Inflammation During Grain Adaptation and Subacute Ruminal Acidosis in Steers
2006
Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus
2007
Tetrazolium dyes as tools in cell biology: New insights into their cellular reduction
2005 Standout
Bacterial Quorum Sensing: Its Role in Virulence and Possibilities for Its Control
2012 Standout
Rapid detection of respiring Escherichia coli O157:H7 in apple juice, milk, and ground beef by flow cytometry
2003
An Expanded Set of Fluorogenic Sulfatase Activity Probes
2014 StandoutNobel
Risk Assessment of Pseudomonas aeruginosa in Water
2009
Root Canal Irrigants
2006 Standout
Use of enzymatic methods for rapid enumeration of coliforms in freshwaters
2000
Subacute ruminal acidosis in dairy cows: The physiological causes, incidence and consequences
2008 Standout
From soil to gut:Bacillus cereusand its food poisoning toxins
2008 Standout
Atmospheric pressure plasmas: A review
2005 Standout
Host specificity of DNA produced by Escherichia coli
1972 StandoutNobel
Enzymatic Characterization of a Mutant of Escherichia coli with an Altered DNA Ligase
1971 StandoutNobel
Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots
2002
Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging
2005
Genetic and enzymatic characterization of a conditional lethal mutant of Escherichia coli K12 with a temperature-sensitive DNA ligase
1973 StandoutNobel
Use of ozone in the food industry
2004
Excision of Pyrimidine Dimers from Ultraviolet‐Irradiated DNA by Exonucleases from Mammalian Cells
1971 StandoutNobel
P1-like plasmid in Escherichia coli 15
1970
Water Microbiology. Bacterial Pathogens and Water
2010 Standout
Microbiological Aspects of Ozone Applications in Food: A Review
2001 Standout
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs
2010
Atmospheric Plasma Inactivation of Foodborne Pathogens on Fresh Produce Surfaces
2007
Enteric Pathogens in Mexican Sauces of Popular Restaurants in Guadalajara, Mexico, and Houston, Texas
2002
Comparison of the Microbicidal Activities of Superoxidized and Ozonated Water in the Disinfection of Endoscopes
2003
Enterotoxigenic Escherichia coli in Developing Countries: Epidemiology, Microbiology, Clinical Features, Treatment, and Prevention
2005 Standout
Host specificity of DNA produced by Escherichia coli
1970 StandoutNobel
Ecology and Transmission ofListeria monocytogenesInfecting Ruminants and in the Farm Environment
2004
Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce
2005
Enzyme Characteristics of β- d -Galactosidase- and β- d -Glucuronidase-Positive Bacteria and Their Interference in Rapid Methods for Detection of Waterborne Coliforms and Escherichia coli
1998
Escherichia coli as an indicator of bacteriological quality of water: an overview
2013
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
Effects of fermentation on the hemolytic activity and degradation of Camellia oleifera saponins by Lactobacillus crustorum and Bacillus subtilis
2018
Determination of Escherichia coli Contamination with Chromocult Coliform Agar Showed a High Level of Discrimination Efficiency for Differing Fecal Pollution Levels in Tropical Waters of Kampala, Uganda
2000
Synthesis, properties, and applications of magnetic iron oxide nanoparticles
2008 Standout
The Relation of DNA Degradation to the Repair of Radiation Injury by L Cells
1969
Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce
2003
Preservation of fresh-cut celery by treatment of ozonated water
2004
Serotyping of Listeria monocytogenes by Enzyme-Linked Immunosorbent Assay and Identification of Mixed-Serotype Cultures by Colony Immunoblotting
2003
Distribution of Coliforms in the Seine River and Estuary (France) Studied by Rapid Enzymatic Methods and Plate Counts
2001
Inactivation Kinetics of Foodborne Spoilage and Pathogenic Bacteria by Ozone
2000
Fluorogenic and chromogenic substrates used in bacterial diagnostics
1991
Synthesis of Fluorogenic Substrates for Continuous Assay of Phosphatidylinositol-Specific Phospholipase C
2001
Sensitive Detection of Escherichia coli O157:H7 in Food and Water by Immunomagnetic Separation and Solid-Phase Laser Cytometry
1999
Differentiation of the Major Listeria monocytogenes Serovars by Multiplex PCR
2004 Standout
Works of E.W. Frampton being referenced
A Selective Chromogenic Agar That Distinguishes Bacillus anthracis from Bacillus cereus and Bacillus thuringiensis
2006
Evaluation of the β-Glucuronidase Substrate 5-Bromo-4-Chloro-3-Indolyl-β-D-Glucuronide (X-GLUC) in a 24-Hour Direct Plating Method for Escherichia coli
1988
Isolation and Detection of Listeria monocytogenes Using Fluorogenic and Chromogenic Substrates for Phosphatidylinositol-Specific Phospholipase C
1999
Methods for Escherichia coli identification in food, water and clinical samples based on beta‐glucuronidase detection
1993
Use of the Chromogenic Substrate 5-Bromo-4-Chloro-3-Indolyl-B-D-Glucuronide (X-GLUC) for Enumerating Escherichia coli in 24 H from Ground Beef
1990
A 5‐h screening and 24‐h confirmation procedure for detecting Escherichia coli O157 : H7 in beef using direct epifluorescent microscopy and immunomagnetic separation
1997
Evidence of Lysogeny in Derivatives of Escherichia coli
1965
Repair and growth of heat- and freeze-injured Escherichia coli O157:H7 in selective enrichment broths
2001
X-Ray-Induced Degradation of Deoxyribonucleic Acid in a Polyauxotrophic Bacterium
1966
Isolation and enumeration of Bacillus cereus from foods on a novel chromogenic plating medium
2001
Efficacy of ozonated water against various food-related microorganisms
1995