Citation Impact
Citing Papers
Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach
2018
Detection, identification, and quantification of oxidative protein modifications
2019
Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains
2013
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.)
2014
Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses
2014
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods
2013
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Reactive oxygen species (ROS) as pleiotropic physiological signalling agents
2020 Standout
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
2022 Standout
Identification of a flavonoid C-glycoside as potent antioxidant
2017
An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment
2019
Current trends of tropical fruit waste utilization
2016
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
2014 Standout
Orange and mango by-products: Agro-industrial waste as source of bioactive compounds and botanical versus commercial description—A review
2015
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
The Chemistry of Reactive Oxygen Species (ROS) Revisited: Outlining Their Role in Biological Macromolecules (DNA, Lipids and Proteins) and Induced Pathologies
2021 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Improved processes for the conversion of mango peel into storable starting material for the recovery of functional co-products
2014
Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways
2020
Antioxidant potential and phenolic composition of extracts from Stachys tmolea: An endemic plant from Turkey
2018
Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties
2014
Mango seed: Functional and nutritional properties
2016
Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity
2018
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Eva Dorta being referenced
α- and β-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent
2018
Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties
2011
Improving the Efficiency of Antioxidant Extraction from Mango Peel by Using Microwave-assisted Extraction
2013
The ORAC (oxygen radical absorbance capacity) index does not reflect the capacity of antioxidants to trap peroxyl radicals
2015
Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
2014
Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed
2011
Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity
2011