Citation Impact
Citing Papers
Chapter 1 Quinoa (Chenopodium quinoa Willd.)
2009 Standout
Fruits and vegetables quality evaluation using computer vision: A review
2018 Standout
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin
2008 Standout
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Removal of methylene blue dye from an aqueous media using superabsorbent hydrogel supported on modified polysaccharide
2006
Saponins as cytotoxic agents: a review
2010 Standout
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
2014 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
2010 Standout
Plant-based milk alternatives an emerging segment of functional beverages: a review
2016 Standout
Saponins: Properties, Applications and Processing
2007
Tannins and Human Health: A Review
1998 Standout
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Chapter 3 Processing of Food Wastes
2009
A review on chemical coagulation/flocculation technologies for removal of colour from textile wastewaters
2011 Standout
Hydrocolloids as thickening and gelling agents in food: a critical review
2010 Standout
Response surface methodology and multivariate analysis of equilibrium headspace concentration of orange beverage emulsion as function of emulsion composition and structure
2008
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Extraction and bioconversion of kaempferol metabolites from cauliflower outer leaves through fungal fermentation
2015
Formation of concentrated particles composed of oppositely charged biopolymers for food applications – impact of processing conditions
2016
The advantage of using extrusion processing for increasing dietary fibre level in gluten-free products
2009
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Current options for the valorization of food manufacturing waste: a review
2013
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems
2010
Rheological properties, stability and sensory evaluation of low-cholesterol mayonnaises prepared using egg yolk granules as emulsifying agent
2009
Synthesis and characterization of pH-responsive hydrogels based on chemically modified Arabic gum polysaccharide
2006
Effects of Process Variables on the Denaturation of Whey Proteins during Spray Drying
2007
Purification and characterization of a novel glycoprotein from wheat germ water-soluble extracts
2004
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Magnetorheological behavior of Pickering emulsions stabilized by surface-modified Fe3O4 nanoparticles
2012
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Soy proteins: A review on composition, aggregation and emulsification
2014 Standout
Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology
2008
Quality characteristics of sesame seeds and by-products
2006 Standout
Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consumer acceptance
2016
Effect of some hydrocolloids on the rheological properties of different formulated ketchups
2004
Interior and surface colour development during wheat grain steaming
2002
Superabsorbent hydrogels based on polysaccharides for application in agriculture as soil conditioner and nutrient carrier: A review
2015 Standout
Protein Stabilization of Emulsions and Foams
2005
Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts
2013 Standout
Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology
2013
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
2008 Standout
The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI)
2010
Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum
2007 Standout
Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology
2008
Rheological Characteristics of Arabic Gum in Combination With Guar and Xanthan Gum Using Response Surface Methodology: Effect of Temperature and Concentration
2005
Modeling the physicochemical properties of orange beverage emulsion as function of main emulsion components using response surface methodology
2008
Towards circular economy implementation: a comprehensive review in context of manufacturing industry
2015 Standout
Emulsions stabilized with solid nanoparticles: Pickering emulsions
2013 Standout
A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems
2015 Standout
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology
2005
Works of Esra İbanoğlu being referenced
Rheological properties of whey protein isolate stabilized emulsions with pectin and guar gum
2009
Influence of hydrocolloids on phase separation and emulsion properties of whey protein isolate
2006
Modelling of natural fermentation in cowpeas using response surface methodology
2001
Foaming behaviour of liquorice (Glycyrrhiza glabra) extract
2000
Thermal denaturation and functional properties of egg proteins in the presence of hydrocolloid gums
2006
Rheological behaviour of whey protein stabilized emulsions in the presence of gum arabic
2002
Rheological characterization of some traditional Turkish soups
1998
Cauliflower by-products as a new source of dietary fibre, antioxidants and proteins in cereal based ready-to-eat expanded snacks
2008
High pressure effect on foaming behaviour of whey protein isolate
2001
Effect of hydrocolloids on the thermal denaturation of proteins
2004
Kinetic study on colour changes in wheat germ due to heat
2002