Citation Impact
Citing Papers
Carotenoid pigments in kale are influenced by nitrogen concentration and form
2007
Efficacy of steamer jet-injection as alternative to chlorine in fresh-cut lettuce
2007
Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains
2013
Variation in Lutein, β-carotene, and Chlorophyll Concentrations among Brassica oleracea Cultigens and Seasons
2004
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Antioxidative peptides from food proteins: A review
2010 Standout
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties
2011
Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals
2015
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Anthocyanins and antioxidant capacities of six Chilean berries by HPLC–HR-ESI-ToF-MS
2014
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Effect of Heat Shock on Browning-Related Enzymes in Minimally Processed Iceberg Lettuce and Crude Extracts
2005
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Bioactivities and Health Benefits of Wild Fruits
2016
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
2014 Standout
Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review
2018
Fish gelatin: a renewable material for developing active biodegradable films
2008
Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity
2006
Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
2006
Chromatic characterization of anthocyanins from red grapes—I. pH effect
1998
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Solvent extraction effects on phytochemical constituents profiles, antioxidant and antimicrobial activities and functional group analysis of Ecballium elaterium seeds and peels fruits
2017
A review on protein–phenolic interactions and associated changes
2013 Standout
Whey permeate as a bio-preservative for shelf life maintenance of fresh-cut vegetables
2005
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
2008 Standout
Chemical studies of anthocyanins: A review
2008 Standout
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
Comparison of calcium lactate with chlorine as a washing treatment for fresh‐cut lettuce and carrots: quality and nutritional parameters
2005
Calcium lactate washing treatments for salad-cut Iceberg lettuce: Effect of temperature and concentration on quality retention parameters
2005
Millet based Nutritious Powder for the Geriatric Population
2024 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Genetic Variation of Beta-carotene and Lutein Contents in Lettuce
2005
Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots
2006
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Effect of ozone and calcium lactate treatments on browning and texture properties of fresh‐cut lettuce
2006
Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce
2009 Standout
Works of Erick Scheuermann being referenced
Influence of genotype and harvest year on polyphenol content and antioxidant activity in murtilla (Ugni molinae Turcz) fruit
2013
Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz) during storage
2007
Correlation for pigment content through colour determination using tristimulus values in a green leafy vegetable, swiss chard
1994
Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)
2014
Murta Leaves (Ugni molinaeTurcz) as a Source of Antioxidant Polyphenols
2005
Effect of immersion solutions on shelf-life of minimally processed lettuce
2003