Eric Jamin

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Mass spectrometry in grape and wine chemistry. Part I: Polyphenols

A 21st century technique for food control: Electronic noses

Targeted and non-targeted detection of lemon juice adulteration by LC-MS and chemometrics

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review

Fingerprinting food: current technologies for the detection of food adulteration and contamination

Modern analytical methods for the detection of food fraud and adulteration by food category

DETERMINATION OF STABLE ISOTOPE RATIOS IN FOOD ANALYSIS

Color of Salmon Fillets By Computer Vision and Sensory Panel

Identification of the farm origin of salmon by fatty acid and HR 13C NMR profiling

Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

On honey authentication and adulterant detection techniques

Recent technological advances for the determination of food authenticity

Large group activity security risk assessment and risk early warning based on random forest algorithm

Comparison of extraction techniques and modeling of accelerated solvent extraction for the authentication of natural vanilla flavors

Improved rapid authentication of vanillin using δ13C and δ2H values

The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

Source and Health Implications of High Toxic Metal Concentrations in Illicit Tobacco Products

IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry

Techniques for Analysis of Plant Phenolic Compounds

Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania

Data fusion between high resolution 1H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization

Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin

Chemical Investigation and Authenticity of Indian Vanilla Beans

Multi‐element and multi‐site isotopic analysis of nicotine from tobacco leaves

Authentication of Lemon Juices and Concentrates by a Combined Multi-isotope Approach Using SNIF-NMR and IRMS

Detection of Exogenous Sugars or Organic Acids Addition in Pineapple Juices and Concentrates by ¹³C IRMS Analysis

Determination of Site-Specific (Deuterium/Hydrogen) Ratios in Vanillin by 2H-NuclearMagnetic Resonance Spectrometry: Collaborative Study

Proteins As Intermolecular Isotope Reference for Detection of Adulteration of Fruit Juices

Improved detection of sugar addition to apple juices and concentrates using internal standard 13C IRMS

Detection of Exogenous Citric Acid in Fruit Juices by Stable Isotope Ratio Analysis

Improved Detection of Added Water in Orange Juice by Simultaneous Determination of the Oxygen-18/Oxygen-16 Isotope Ratios of Water and Ethanol Derived from Sugars

Study of the Influence of Alcoholic Fermentation and Distillation on the Oxygen-18/Oxygen-16 Isotope Ratio of Ethanol

Authentication of edible fats and oils by non-targeted 13 C INEPT NMR spectroscopy

Measurement of 13C/12 C Ratios of Sugars, Malic Acid, and Citric Acid as Authenticity Probes of Citrus Juices and Concentrates

Isotopic analyses of wine and of products derived from grape