Citation Impact
Citing Papers
Curcumin, the golden nutraceutical: multitargeting for multiple chronic diseases
2016 Standout
Antioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruits.
2015
Origin of Antibiotics and Antibiotic Resistance, and Their Impacts on Drug Development: A Narrative Review
2023 Standout
Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties
2023
Antioxidant capacities and total phenolic contents of 56 vegetables
2012
Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols
2014
Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube ( Ziziphus jujuba Mill.) Selections
2012
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Bound phenolics in foods, a review
2013 Standout
Modulation of endogenous antioxidant system by wine polyphenols in human disease
2010
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Silymarin as Supportive Treatment in Liver Diseases: A Narrative Review
2020 Standout
Get the Balance Right: ROS Homeostasis and Redox Signalling in Fruit
2019
Phytochemicals in Cancer Treatment: From Preclinical Studies to Clinical Practice
2020 Standout
HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits
2014 Standout
Antiproliferative activities of tea and herbal infusions
2013
Antioxidants: Characterization, natural sources, extraction and analysis
2015
Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating
2020 Standout
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
2014 Standout
Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (Ziziphus jujuba Mill.) fruit
2020
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review
2017 Standout
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Chlorogenic acid (CGA): A pharmacological review and call for further research
2017 Standout
Natural product-based nanoformulations for cancer therapy: Opportunities and challenges
2019 Standout
A new tool for the evaluation of the analytical procedure: Green Analytical Procedure Index
2018 Standout
Structural characterization of a galacturonic acid-rich polysaccharide from Ziziphus Jujuba cv. Muzao
2019
Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit
2014 Standout
Influence of diet on the gut microbiome and implications for human health
2017 Standout
A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China
2013
Evaluation of Synergistic Antibacterial and Antioxidant Efficacy of Essential Oils of Spices and Herbs in Combination
2015
Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques
2016
Role of dietary polyphenols in the management of peptic ulcer
2015
Palatability and chemical safety of apple juice fortified with pomegranate peel extract
2013
Solidification of floating organic droplet in dispersive liquid-liquid microextraction as a green analytical tool
2017
Flavonoids: promising natural compounds against viral infections
2017
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Natural polyphenols: An overview
2016 Standout
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
2020 Standout
Antiproliferative activity of peels, pulps and seeds of 61 fruits
2013
Annona muricata (Annonaceae): A Review of Its Traditional Uses, Isolated Acetogenins and Biological Activities
2015 Standout
Natural Polyphenols for Prevention and Treatment of Cancer
2016 Standout
Phenolic content and antioxidant capacity of extracts ofLaurus nobilisL.,Coriandrum sativumL. andAmaranthus hybridusL.
2013
Extraction optimization, total phenolic, flavonoid contents, HPLC-DAD analysis and diverse pharmacological evaluations of Dysphania ambrosioides (L.) Mosyakin & Clemants
2018 Standout
Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe ( Cucumis melo L. reticulatus cv. Glamour)
2017
Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator
2020 Standout
Phytochemistry and Biology of Loranthus parasiticus Merr, a Commonly Used Herbal Medicine
2014
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Municipal solid waste management and landfilling technologies: a review
2020 Standout
Gasification of fruit wastes and agro-food residues in supercritical water
2015
Bioactive Compounds, Nutritional Value, and Potential Health Benefits of Indigenous Durian (Durio Zibethinus Murr.): A Review
2019
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities
2017
Resources and Biological Activities of Natural Polyphenols
2014
The extract of fennel fruit as a potential natural additive in food industry
2018
Phenolic compounds in fruits – an overview
2012
Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn
2012
Phenolic Compounds and In Vitro Antibacterial and Antioxidant Activities of Three Tropic Fruits: Persimmon, Guava, and Sweetsop
2016
An investigation into the identification of potential inhibitors of SARS-CoV-2 main protease using molecular docking study
2020 Standout
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
Dietary Natural Products for Prevention and Treatment of Liver Cancer
2016
Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)
2015
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
2013
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Natural Deep Eutectic Solvents: Properties, Applications, and Perspectives
2018 Standout
Pigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects
2016
A phase I study of muscadine grape skin extract in men with biochemically recurrent prostate cancer: Safety, tolerability, and dose determination
2015
Fruit composition diversity in land races and modern pepino ( Solanum muricatum ) varieties and wild related species
2016
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity
2016 Standout
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Ultra-turrax based ultrasound-assisted extraction of five organic acids from honeysuckle (Lonicera japonica Thunb.) and optimization of extraction process
2016
Natural deep eutectic solvents as beneficial extractants for enhancement of plant extracts bioactivity
2016
Synthesis and antioxidant study of new polyphenolic hybrid-coumarins
2017
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Kinetic Models for Ultrasound-Assisted Extraction of Water-Soluble Components and Polysaccharides from Medicinal Fungi
2012
Progress in Nanotechnology Based Approaches to Enhance the Potential of Chemopreventive Agents
2011
Nanoparticles green synthesis by Hibiscus Sabdariffa flower extract: Main physical properties
2015 Standout
Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit
2021 Standout
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Flavonoids in Cancer and Apoptosis
2018 Standout
Peel Effects on Phenolic Composition, Antioxidant Activity, and Making of Pomegranate Juice and Wine
2013
Synthesis, characterization, and biomedical assessment of novel bisimidazole–coumarin conjugates
2021 Standout
Comparison of modified ultrasound-assisted and traditional extraction methods for the extraction of baicalin and baicalein from Radix Scutellariae
2013
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
2019 Standout
Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization
2014
Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction
2013
Edible Mushrooms: Improving Human Health and Promoting Quality Life
2015 Standout
Phoenix dactyliferaL. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties
2019
PULSED ELECTRIC FIELD (P.E.F) AND PECTINASE FOR THE EXTRACTION OF POLYPHENOLS FROM GRAPE POMACE AND PEEL
2011
Works of En-Qin Xia being referenced
Analysis of Sudan I in Food by QuEChERS Combined with Ultrasound-assisted Dispersive Liquid-liquid Microextraction with Solidification of Floating Organic Drop (UADLLME-SFO) Prior to HPLC-PAD
2015
Ultrasound-assisted extraction of phillyrin from Forsythia suspensa
2010
Antioxidant capacities and total phenolic contents of 62 fruits
2011
Ultrasound-assisted extraction of oleanolic acid and ursolic acid from Ligustrum lucidum Ait
2011
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi
2012
A New High-Performance Liquid Chromatographic Method for the Determination and Distribution of Linalool in Michelia alba
2010
Microwave-Assisted Extraction of Oleanolic Acid and Ursolic Acid from Ligustrum lucidum Ait
2011
Screening of Natural Antioxidants from Traditional Chinese Medicinal Plants Associated with Treatment of Rheumatic Disease
2010
Biological Activities of Polyphenols from Grapes
2010
Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains
2012
Potential of Fruit Wastes as Natural Resources of Bioactive Compounds
2012
The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins
2016
Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions
2011