Citation Impact
Citing Papers
Understanding diagnosis and management of dementia and guideline implementation in general practice: a qualitative study using the theoretical domains framework
2014
Food waste matters - A systematic review of household food waste practices and their policy implications
2018 Standout
A multi-stakeholder perspective on sustainable healthcare: From 2030 onwards
2020 Standout
Eating green. Consumers’ willingness to adopt ecological food consumption behaviors
2011
Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours
2016
Disgust as a disease-avoidance mechanism.
2009 Standout
Nutrition and physical activity guidelines for cancer survivors
2012 Standout
Rationalizing meat consumption. The 4Ns
2015
Industry 5.0: improving humanization and sustainability of Industry 4.0
2022 Standout
Consumption of organic and functional food. A matter of well-being and health?
2014
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
2017 Standout
A guide to using the Theoretical Domains Framework of behaviour change to investigate implementation problems
2017 Standout
Changing dietary habits of ethnic groups in Europe and implications for health
2008
Human food choices: An examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods
2005
Panethnic Differences in Blood Pressure in Europe: A Systematic Review and Meta-Analysis
2016 Standout
Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development
2015
Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation
2016 Standout
Comparing environmental impacts for livestock products: A review of life cycle assessments
2009 Standout
Consumer segments in organic foods market
2014
Polish consumer food choices and beliefs about organic food
2011
Digitalization and AI in European Agriculture: A Strategy for Achieving Climate and Biodiversity Targets?
2021 Standout
Underlying Motivations of Organic Food Purchase Intentions
2013
Sustainability labels on food products: Consumer motivation, understanding and use
2014 Standout
Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors
2016
Environmentally Friendly Health Care Food Services: A Survey of Beliefs, Behaviours, and Attitudes
2011
Dynamic Development of the Global Organic Food Market and Opportunities for Ukraine
2020 Standout
Actions and approaches for enabling Industry 5.0‐driven sustainable industrial transformation: A strategy roadmap
2022 Standout
Organic Food and theDoubleAdverse Selection: Ignorance and Social Welfare
2013
Personal determinants of organic food consumption: a review
2009
Meat consumption, health, and the environment
2018 StandoutScience
Food-related environmental beliefs and behaviours among university undergraduates
2015
A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology
2015
Position of the American Dietetic Association: Vegetarian Diets
2009
Intention to purchase organic food among young consumers: Evidences from a developing nation
2015
Sustainable Consumption: Proposal of a Multistage Model to Analyse Consumer Behaviour for Organic Foods
2017
Variations in land requirements for meat production
2006
Consumer-Related Food Waste: Causes and Potential for Action
2015 Standout
Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos
2012
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
Digital economy empowers sustainable agriculture: Implications for farmers’ adoption of ecological agricultural technologies
2024 Standout
Works of Emma Lea being referenced
Consumers' readiness to eat a plant-based diet
2005
What proportion of South Australian adult non-vegetarians hold similar beliefs to vegetarians?
2004
Evolution of atherogenic diets in South Asian and Italian women after migration to a higher risk region
2005
Benefits and barriers to the consumption of a vegetarian diet in Australia
2003
Multiple views reveal the complexity of dementia diagnosis
2008
Public views of the benefits and barriers to the consumption of a plant-based diet
2006
Australian consumers’ food-related environmental beliefs and behaviours
2007
Influences on meat consumption in Australia
2001
Australians' organic food beliefs, demographics and values
2005