Emilio Tibaldi

Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects

Assessing the vulnerability of food supply chains to climate change-induced disruptions

Fishmeal partial substitution within aquafeed formulations: life cycle assessment of four alternative protein sources

Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives