Eman G.E. Helal

Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits

Chemical constituents and potential pleiotropic activities of Foeniculum vulgare (Fennel) ethanolic extract; in vitro approach

Adverse Effects of Two Kinds of Food Additive Mixtures (Flavor Enhancer, Food Preservative or Food Coloring Agent) on Physiological Parameters in Young Male Albino Rats