Standout Papers

Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges 2021 2026 2022 2024193
  1. Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges (2021)
    Claire Bomkamp, Stacey C. Skaalure et al. Advanced Science
  2. Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030 (2023)
    Elliot Swartz, Hermes Sanctorum et al. The International Journal of Life Cycle Assessment

Immediate Impact

1 from Science/Nature 27 standout
Sub-graph 1 of 12

Citing Papers

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
7 intermediate papers

Works of Elliot Swartz being referenced

Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges
2021 Standout
The Business of Cultured Meat
2020
and 1 more

Author Peers

Author Last Decade Papers Cites
Elliot Swartz 230 116 147 120 6 482
Nicole E. Negowetti 255 114 172 89 16 554
Xin Guan 175 169 108 131 27 471
Isha Datar 229 106 149 106 5 422
Joshua E. Flack 157 241 82 101 12 459
Tobias Meßmer 151 288 60 98 8 483
Marloes Langelaan 125 184 105 79 16 575
Ji Won Yoon 74 147 171 289 14 437
Edward O’Neill 76 98 49 52 11 558
Carolyn S. Mattick 298 48 192 69 6 416
Michael M. Peters 57 75 46 39 7 483

All Works

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2026