Elisabetta Stringano

Polyphenols as antimicrobial agents

Molecular interaction between (−)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry

Oligomeric proanthocyanidins from Rumex acetosa L. inhibit the attachment of herpes simplex virus type-1

Interactions of polyphenols with carbohydrates, lipids and proteins

Soil microbiomes and climate change

Tannic Acid with Antiviral and Antibacterial Activity as A Promising Component of Biomaterials—A Minireview

Phenolic compounds: from plants to foods

A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution

Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction

Characterization of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins

A Comprehensive Review on Medicinal Plants as Antimicrobial Therapeutics: Potential Avenues of Biocompatible Drug Discovery

Simple solution for a complex problem: Proanthocyanidins, galloyl glucoses and ellagitannins fit on a single calibration curve in high performance-gel permeation chromatography

Interactions of tea tannins and condensed tannins with proteins

Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen

Evaluating effects of tannins on extent and rate of in vitro gas and CH4 production using an automated pressure evaluation system (APES)