Citation Impact
Citing Papers
Carotenoids: biochemistry, pharmacology and treatment
2016 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Pharmacological properties of Salvia officinalis and its components
2017 Standout
Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint
2017 Standout
Plant phenolics as functional food ingredients
2019
Fabrication of eugenol loaded gelatin nanofibers by electrospinning technique as active packaging material
2020
Recent Researches in Triazole Compounds as Medicinal Drugs
2012
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Flavonoids as natural phenolic compounds and their role in therapeutics: an overview
2021 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Protective effect of rutin on hexachlorobutadiene-induced nephrotoxicity
2013
Continuous‐Flow Technology—A Tool for the Safe Manufacturing of Active Pharmaceutical Ingredients
2015 Standout
Continuous‐Flow Synthesis of 1‐Substituted Benzotriazoles from Chloronitrobenzenes and Amines in a CN Bond Formation/Hydrogenation/Diazotization/Cyclization Sequence
2013
Targeting the Receptor for Advanced Glycation Endproducts (RAGE): A Medicinal Chemistry Perspective
2017 Standout
Quinolinic Acid: An Endogenous Neurotoxin with Multiple Targets
2013
The Hitchhiker’s Guide to Flow Chemistry
2017 Standout
Smart monitoring of gas/temperature changes within food packaging based on natural colorants
2020
The effects of Crocus sativus (saffron) and its constituents on nervous system: A review.
2015
Biobased materials for active food packaging: A review
2021
Sources, stability, encapsulation and application of natural pigments in foods
2020
Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability
2018
Innovations in Smart Packaging Concepts for Food: An Extensive Review
2020
Applications of Palladium-Catalyzed C–N Cross-Coupling Reactions
2016 Standout
Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal
2014 Standout
Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
2020
Rheological behavior and stability of d-limonene emulsions made by a novel hydrocolloid (Angum gum) compared with Arabic gum
2011
Continuous‐Flow Synthesis of 1‐Substituted Benzotriazoles from Chloronitrobenzenes and Amines in a CN Bond Formation/Hydrogenation/Diazotization/Cyclization Sequence
2013
Transition Metal-Catalyzed C–H Amination: Scope, Mechanism, and Applications
2017 Standout
Pd-Catalyzed C−H Activation/C−N Bond Formation: A New Route to 1-Aryl-1H-benzotriazoles
2011
Synthesis and Biological Evaluation of New Eugenol Mannich Bases as Promising Antifungal Agents
2014
Modification and improvement of biodegradable packaging films by cold plasma; a critical review
2020
Works of Elham Assadpour being referenced
Emulsification properties of a novel hydrocolloid (Angum gum) for d-limonene droplets compared with Arabic gum
2013
Design, synthesis, and antifungal activity of triazole and benzotriazole derivatives
2008
Carotenoid-loaded nanocarriers: A comprehensive review
2019
Production of pectin-whey protein nano-complexes as carriers of orange peel oil
2017
Antimicrobial-loaded nanocarriers for food packaging applications
2020
Improving the efficiency of natural antioxidant compounds via different nanocarriers
2020
Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation
2016
Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations
2020
Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals
2018
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
2018
Protective Effect of Safranal, a Constituent of Crocus sativus, on Quinolinic Acid-induced Oxidative Damage in Rat Hippocampus.
2013
Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers
2018