Immediate Impact

1 from Science/Nature 40 standout
Sub-graph 1 of 17

Citing Papers

Recent advances and application of machine learning in food flavor prediction and regulation
2023 Standout
Floral Scents and Fruit Aromas: Functions, Compositions, Biosynthesis, and Regulation
2022 Standout
2 intermediate papers

Works of E.‐J. BRUNKE being referenced

Scent of roses–recent results
1992
Constituents of Dill (Anethum graveolensL.) with Sensory Importance
1991

Author Peers

Author Last Decade Papers Cites
E.‐J. BRUNKE 47 62 51 54 21 165
J. C. Seaton 84 47 49 87 15 279
Arnold Nordal 51 98 36 80 31 254
Luis Francisco Salomé-Abarca 13 88 51 77 23 247
P. R. Enslin 38 125 22 68 18 299
Xueqian Dong 16 58 85 76 21 252
Franz‐Josef Hammerschmidt 14 109 97 93 13 195
M. Toyota 26 90 43 113 20 266
J. Naghski 35 57 66 44 29 253
Fujio Murai 60 127 57 145 21 282
Frank A. Lee 30 85 91 121 23 299

All Works

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Rankless by CCL
2026