Citation Impact
Citing Papers
Microbial Cellulose Utilization: Fundamentals and Biotechnology
2002 Standout
Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds
2003
The Biology and Agronomy of Switchgrass for Biofuels
2005 Standout
Chemical Compositions and Nutritional Properties of Popcorn-Based Complementary Foods Supplemented With Moringa oleifera Leaves Flour
2013
Peanuts as functional food: a review
2015 Standout
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
2012 Standout
Fructose and Related Food Carbohydrates: Sources, Intake, Absorption, and Clinical Implications
1992
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Toward an aggregated understanding of enzymatic hydrolysis of cellulose: Noncomplexed cellulase systems
2004 Standout
Carbohydrate fractions of legumes: uses in human nutrition and potential for health
2002
Influence of two plant extracts on broilers performance, digestibility, and digestive organ size
2004 Standout
Crystal Structure of HEL4, a Soluble, Refoldable Human VH Single Domain with a Germ-line Scaffold
2004 StandoutNobel
Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: A review
2009 Standout
Interactions of different phenolic acids and flavonoids with soy proteins
2002
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Enzymatic browning reactions in apple and apple products
1994
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Acclimation effects on fed and fasted broiler thermobalance during thermoneutral and high ambient temperature exposure
1996
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
1995 Standout
Cellulose pretreaments of lignocellulosic substrates
1994
The Thermal Stability of Immunoglobulin: Unfolding and Aggregation of a Multi-Domain Protein
2000
Pretreatment with Ammonia Water for Enzymatic Hydrolysis of Corn Husk, Bagasse, and Switchgrass
2001
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
Bioplastics for a circular economy
2022 Standout
The minerals of milk
2005 Standout
Hemp fiber and its composites – a review
2011 Standout
Wetting behaviour, moisture up-take and electrokinetic properties of lignocellulosic fibres
2006
Starch digestibility in food matrix: a review
2009 Standout
Food protein-based materials as nutraceutical delivery systems
2006 Standout
Heat stability of reconstituted casein micelle dispersions: changes induced by salt addition
1998
Bacillus thuringiensis and Its Pesticidal Crystal Proteins
1998 Standout
Resistant starch in food: a review
2014 Standout
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
Investigation of Faba Bean Protein Recovery and Application to Pilot Scale Processing
1990
Physical quality of pelleted animal feed 3. Contribution of feedstuff components
1998
Bifidobacteria and Bifidogenic Factors
1990
Beans (Phaseolus spp.) – model food legumes
2003 Standout
Effects of compressive force, particle size and moisture content on mechanical properties of biomass pellets from grasses
2006 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Moringa oleifera: A review on nutritive importance and its medicinal application
2016 Standout
Stability of Acidic Egg White Protein Emulsions Containing Xanthan Gum
2006
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
2016 Standout
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Isolation and characterization of oligosaccharides containing d-fructose from juices of the Jerusalem artichoke. Kinetic constants for acid hydrolysis
1984
Lignocellulosic biomass: a sustainable platform for the production of bio-based chemicals and polymers
2015 Standout
Chickpea Protein Isolates: Physicochemical, Functional and Nutritional Characterization
1991
Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L.) in the small intestine of man
1995
A REVIEW OF TEXTURAL DEFECTS IN COOKED RECONSTITUTED LEGUMES ?THE INFLUENCE OF STRUCTURE AND COMPOSITION
1985
Biofibres and biocomposites
2007 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Influence of solid substrate fermentation on the chemical composition of chickpea
1991
Physicochemical properties of pretreated poplar feedstocks during simultaneous saccharification and fermentation
1999
A review on protein–phenolic interactions and associated changes
2013 Standout
Soy proteins: A review on composition, aggregation and emulsification
2014 Standout
Review on research achievements of biogas from anaerobic digestion
2015 Standout
Solid state fermentation for the synthesis of inulinase from Staphylococcus sp. and Kluyveromyces marxianus
1999
Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivars
2006
Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins
2005
Food processing a tool to pesticide residue dissipation – A review
2008 Standout
Physico-chemical properties of chickpea flour, starch and protein fractions and their utilization in low-fat pork bologna
2008
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
2007 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Properties and potential applications of natural cellulose fibers from cornhusks
2005
Comparison of Disulfide Contents and Solubility at Alkaline pH of Insecticidal and Noninsecticidal Bacillus thuringiensis Protein Crystals
1994
What Works in Fighting Diarrheal Diseases in Developing Countries? A Critical Review
2007 StandoutNobel
Pretreatment of Lignocellulosic Wastes to Improve Ethanol and Biogas Production: A Review
2008 Standout
A critical review on anaerobic co-digestion achievements between 2010 and 2013
2014 Standout
Starches of Some Food Crops, Changes During Processing and Their Nutraceutical Potential
2009
Direct preparation of 5-hydroxymethyl-2-furancarboxaldehyde from polyholosides: a chemical valorisation of the Jerusalem artichoke (Helianthus tuberosus L.)
1983
Computational design of a pH-sensitive IgG binding protein
2013 StandoutNobel
Physical and Mechanical Properties of Pea‐Protein‐based Edible Films
2001
Solid-state fermentation
2003 Standout
Thermodynamics of the DNA binding of phenothiazinium dyes toluidine blue O, azure A and azure B
2013
Dicationic-induced gelation of pre-denatured whey protein isolate
1996
Chitosan Chemistry and Pharmaceutical Perspectives
2004 Standout
Textural Properties of Pressure‐Induced Gels of Food Proteins Obtained under Different Temperatures including Subzero
1998
Weaning and diarrhoeal disease.
1994
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
β‐Lactoglobulin Gelation and Modification: Effect of Selected Acidulants and Heating Conditions
2005
Effects of textile dyes on health and the environment and bioremediation potential of living organisms
2019 Standout
Economic Losses from Heat Stress by US Livestock Industries
2003 Standout
Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate
2011
Works of E.D. Murray being referenced
Food biotechnology review: Traditional solid‐state fermentations of plant raw materials — application, nutritional significance, and future prospects
1988
Role of the Thermal Denaturation‐Aggregation Relationship in Determining the Rheological Properties of Heat Induced Networks for Ovalbumin and Vicilin
1989
Effect of chemical pretreatments on the thermal degradation of corn husk lignocellulosics
1986
The role of noncovalent forces in micelle formation by vicilin from Vicia faba. III. The effect of urea, guanidine hydrochloride and sucrose on protein interactions
1988
Preparation of high‐fructose syrup from the tubers of the Jerusalem artichoke (Helianthus tuberosusL.)
1979
Force Feeding Methodology and Equipment for Poultry
1984
Differential Scanning Calorimetry of Air‐Classified Starch and Protein Fractions from Eight Legume Species
1985
Stability of vicilin, a legume seed storage protein, with step‐wise electrostatic modification
1985
The Fate of Antinutritional Factors During the Preparation of a Fababean Protein Isolate using a Micellization Technique
1985
Influence of salts on the microstructural and rheological properties of heat-induced protein networks from ovalbumin and vicilin
1990
PURIFICATION AND CHARACTERIZATION OF JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L) POLYPHENOL OXIDASE
1988
The Influence of Processing Parameters on Food Protein Functionality I. Differential Scanning Calorimetry as an Indicator of Protein Denaturation
1981
Physicochemical changes of maize starch during the lime‐heat treatment for tortilla making
1988
DEPENDENCE OF THERMAL PROPERTIES AS WELL AS NETWORK MICROSTRUCTURE AND RHEOLOGY ON PROTEIN CONCENTRATION FOR OVALBUMIN AND VICILIN
1990
Combined chemical and enzymic treatments of corn husk lignocellulosics
1991
Role of disulfide bonds in determining the rheological and microstructural properties of heat-induced protein networks from ovalbumin and vicilin
1991
Fractionation of Jerusalem artichoke phenolase by immobilized copper affinity chromatography
1987
Heating Rate Affects Thermal Properties and Network Formation for Vicilin and Ovalbumin at Various pH Values
1992
Effect of Salt on the Thermal Stability of Storage Proteins from Fababean ( Vicia Faba )
1986
A simplified purification technique for parasporal inclusions from certain varieties of Bacillus thuringiensis
1966
The Influence of Processing Parameters on Food Protein Functionality II. Factors Affecting Thermal Properties as Analyzed by Differential Scanning Calorimetry
1985
Relationship Between Cookability and Some Chemical and Physical Properties of Faba Beans ( Vicia faba L.)
1982