Citation Impact
Citing Papers
Enantiomeric Distribution of Some Linalool Containing Essential Oils and Their Biological Activities
2010
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Crossing the barrier: net flux of 27-hydroxycholesterol into the human brain
2005
Oxidative stability of walnut oils extracted with supercritical carbon dioxide
2003
Evaluation of the stability and analysis of halogenated furanones in disinfected drinking waters
2004
Flavan‐3‐ols: Nature, occurrence and biological activity
2007
Vitamins in human arteriosclerosis with emphasis on vitamin C and vitamin E
2003
Lineage-Specific Changes in Biomarkers in Great Apes and Humans
2015 StandoutNobel
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Microbial Volatile Organic Compounds
2009
ABCG1 and HDL protect against endothelial dysfunction in mice fed a high-cholesterol diet
2008
Evidence for a paraoxonase-independent inhibition of low-density lipoprotein oxidation by high-density lipoprotein
1997
Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls
2019
Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
2018
Macrophages in the Pathogenesis of Atherosclerosis
2011 Standout
Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage
2012
Volatile Mediated Interactions Between Bacteria and Fungi in the Soil
2012
Current and new insights on phytosterol oxides in plant sterol-enriched food
2011
Inflammaging: a new immune–metabolic viewpoint for age-related diseases
2018 Standout
Oxidative stress and the amyloid beta peptide in Alzheimer’s disease
2017 Standout
Induction of heme oxygenase-1 inhibits the monocyte transmigration induced by mildly oxidized LDL.
1997
Adenovirus-mediated sphingomyelin synthase 2 increases atherosclerotic lesions in ApoE KO mice
2011
The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms
2013 Standout
Oxysterols and atherosclerosis
1999
In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
2015 Standout
Carotenoids and human health
2007 Standout
The importance of anabolism in microbial control over soil carbon storage
2017 Standout
Stachybotrys, a Mycotoxin-Producing Fungus of Increasing Toxicologic Importance
1998
Synthetic organic dyes as contaminants of the aquatic environment and their implications for ecosystems: A review
2020 Standout
The NOX Family of ROS-Generating NADPH Oxidases: Physiology and Pathophysiology
2007 Standout
Nitric oxide and oxidative stress in vascular disease
2010 Standout
A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation
2004 Standout
Human serum paraoxonase (PON 1) is inactivated by oxidized low density lipoprotein and preserved by antioxidants
1999 Standout
Metabolic Signatures of Extreme Longevity in Northern Italian Centenarians Reveal a Complex Remodeling of Lipids, Amino Acids, and Gut Microbiota Metabolism
2013
Gas-responsive porous magnet distinguishes the electron spin of molecular oxygen
2018 StandoutNobel
Role of Oxidative Modifications in Atherosclerosis
2004 Standout
Lecithin cholesterol acyltransferase
2000
The role of antioxidants in the chemistry of oxidative stress: A review
2015 Standout
A critical review on the treatment of dye-containing wastewater: Ecotoxicological and health concerns of textile dyes and possible remediation approaches for environmental safety
2022 Standout
Review of Contemporary Irrigant Agitation Techniques and Devices
2009 Standout
Comparison of various lipid, lipoprotein, and bilirubin combinations as risk factors for predicting coronary artery disease
2000
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
The negative effects of hydrogenated trans fats and what to do about them
2009
A 21st century technique for food control: Electronic noses
2009 Standout
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
Protective role of heme oxygenase in the blood vessel wall during atherogenesis
2004
The anti-mutagenic properties of bile pigments
2007
Structure and evolution of the serum paraoxonase family of detoxifying and anti-atherosclerotic enzymes
2004 Standout
Transformation of vegetable waste into value added products:
2002 Standout
Cholesterol Efflux Capacity, High-Density Lipoprotein Function, and Atherosclerosis
2011 Standout
Real-Time Imaging and Quantification of Bioluminescent Bacteria in Root Canals In Vitro
2004
Reactions of chlorine with inorganic and organic compounds during water treatment—Kinetics and mechanisms: A critical review
2007 Standout
Combined Serum Paraoxonase Knockout/Apolipoprotein E Knockout Mice Exhibit Increased Lipoprotein Oxidation and Atherosclerosis
2000 Standout
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
2002 Standout
Functionally Defective High-Density Lipoprotein: A New Therapeutic Target at the Crossroads of Dyslipidemia, Inflammation, and Atherosclerosis
2006 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Review of progress in sterol oxidations: 1987–1995
1996
Apolipoprotein A-I, Cyclodextrins and Liposomes as Potential Drugs for the Reversal of Atherosclerosis. A Review
2000
Autophagy Is Activated for Cell Survival after Endoplasmic ReticulumStress
2006 Standout
Quantitative analysis of malachite green and leucomalachite green residues in fish purchased from the markets in Malaysia
2018
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
2015 Standout
Phytosterol Oxidation Products: Their Formation, Occurrence, and Biological Effects
2009
Oxidized plant sterols in human serum and lipid infusions as measured by combined gas-liquid chromatography-mass spectrometry
2001
Increased Endoplasmic Reticulum Stress in Atherosclerotic Plaques Associated With Acute Coronary Syndrome
2007
β-Sitosterol and campesterol stabilisation by natural and synthetic antioxidants during heating
2011
The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil
2008
Nitric oxide, cholesterol oxides and endothelium-dependent vasodilation in plasma of patients with essential hypertension
2002
The Enzymes, Regulation, and Genetics of Bile Acid Synthesis
2003 Standout
Correction: Metabolic Signatures of Extreme Longevity in Northern Italian Centenarians Reveal a Complex Remodeling of Lipids, Amino Acids, and Gut Microbiota Metabolism
2013
Cholesterol and Lipid Peroxides in Animal Products and Health Implications - A Review
2012
Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review
2018
Association of Serum Bilirubin Concentration with Risk of Coronary Artery Disease
2000
Oxysterols: Modulators of Cholesterol Metabolism and Other Processes
2000
The use of electronic and human nose for monitoring rapeseed oil autoxidation
2008
Mechanisms of Plaque Formation and Rupture
2014 Standout
The Use of Push-Pull Strategies in Integrated Pest Management
2006 Standout
Gilbert syndrome and ischemic heart disease: a protective effect of elevated bilirubin levels
2002
Mycotoxins
2003 Standout
A review of analytical methods measuring lipid oxidation status in foods: a challenging task
2012
Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden
2007
Atmospheric Degradation of Volatile Organic Compounds
2003 Standout
Minimally oxidized LDL is a potent inhibitor of lecithin:cholesterol acyltransferase activity
1996
High-density lipoprotein protects macrophages from oxidized low-density lipoprotein-induced apoptosis by promoting efflux of 7-ketocholesterol via ABCG1
2007
Paraoxonase and Atherosclerosis
2001 Standout
Sitosterol Thermo‐oxidative Degradation Leads to the Formation of Dimers, Trimers and Oligomers: A Study Using Combined Size Exclusion Chromatography/Mass Spectrometry
2010
Fruity aroma production in solid state fermentation by Ceratocystis fimbriata: influence of the substrate type and the presence of precursors
1997
Characterization of volatile metabolites from 47 Penicillium taxa
1995
An experimental study of the gas-phase reactions of the NO3 radical with three sesquiterpenes: isolongifolene, alloisolongifolene, and α-neoclovene
1999
Electronic noses for food quality: A review
2014 Standout
Olfactory recognition and behavioural avoidance of angiosperm nonhost volatiles by conifer‐inhabiting bark beetles
2004
Reactive Oxygen Species in Metabolic and Inflammatory Signaling
2018 Standout
Phytosterol oxides content in selected thermally processed products
2012
Biliverdin reductase: A major physiologic cytoprotectant
2002 Standout
NAD(P)H Oxidase Nox-4 Mediates 7-Ketocholesterol-Induced Endoplasmic Reticulum Stress and Apoptosis in Human Aortic Smooth Muscle Cells
2004
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Occurrence of a New Generation of Disinfection Byproducts
2006 Standout
In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria
2010
T-2 Toxin, a Trichothecene Mycotoxin: Review of Toxicity, Metabolism, and Analytical Methods
2011
Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose
2002
Biological Activities of a-Pinene and β-Pinene Enantiomers
2012 Standout
Cyclodextrins and their uses: a review
2003 Standout
Recognition of beer brand based on multivariate analysis of volatile fingerprint
2010
Terpene synthases are widely distributed in bacteria
2014 StandoutNobel
Solid Phase Microextraction of Volatile Soybean Oil and Corn Oil Compounds
2002
Multivariable Sensors for Ubiquitous Monitoring of Gases in the Era of Internet of Things and Industrial Internet
2016
Formation and Inhibition of Cholesterol Oxidation Products during Marinating of Pig Feet
2011
Meta-Analysis: High-Dosage Vitamin E Supplementation May Increase All-Cause Mortality
2005 Standout
Electronic Nose for Microbiological Quality Control of Food Products
2012
Vegetation Effects on Soil Organic Matter Chemistry of Aggregate Fractions in a Hawaiian Forest
2011
Mechanisms and Factors for Edible Oil Oxidation
2006 Standout
Works of E. Wąsowicz being referenced
Volatile fungal metabolites and their relation to the spoilage of agricultural commodities
1998
Tea extracts as free radical scavengers
2005
Characteristics of students eating habits with the separation of the nutritional models using advanced statistical analysis methods.
2004
Changes in phytosterols and their oxidation products during frying of French fries in rapeseed oil.
2005
Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium , and Fungi imperfecti
1974
An excess concentration of oxysterols in the plasma is cytotoxic to cultured endothelial cells
2000
Inhibition of metal-catalyzed oxidation of low-density lipoprotein by free and albumin-bound bilirubin
1995
Esterification of Oxysterols by Human Plasma Lecithin-Cholesterol Acyltransferase
1995
Changes in the phospholipid composition of the arterial cell can result in severe atherosclerotic lesions
2001
Derivatization of the mutagen mx (3-chloro-4(dichloromethyl)-5-hydroxy-2(5H)-furanone) with butyl alcohols prior to gc-ms analysis
2001
Determination of trichothecenes in wheat grain without sample cleanup using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry
2008
Determination of cholesterol oxidation products in milk powder and infant formulas by gas chromatography and mass spectrometry
2000
Identification of the Predominant Volatile Compounds Produced by Aspergillus flavus
1972
Identification of the Predominant Volatile Compounds Produced by Aspergillus flavus
1972
Solid-Phase Microextraction for the Analysis of Some Alcohols and Esters in Beer: Comparison with Static Headspace Method
1998
Effect of cracklings hydrolysates on oxidative stability of pork meatballs fat
2006
Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti
1974
Antioxidative effect of crackling hydrolysates during frozen storage of cooked pork meatballs
2006
GC Analysis of Rosemary Aroma Isolated Traditionally by Distillation and by SPME
2009
Products Formed During Thermo‐oxidative Degradation of Phytosterols
2009
Headspace Solid-Phase Microextraction Use for the Characterization of Volatile Compounds in Vegetable Oils of Different Sensory Quality
2000
Determination of Geosmin, 2-Methylisoborneol, and a Musty-Earthy Odor in Wheat Grain by SPME-GC-MS, Profiling Volatiles, and Sensory Analysis
2003
Production of volatile sesquiterpenes by Fusarium sambucinum strains with different abilities to synthesize trichothecenes
1995
Trichodiene as a volatile marker for trichothecenes biosynthesis
1997
Volatile odour substances produced by microflora
1980
Inhibition of Stigmasterol Oxidation by Antioxidants in Purified Sunflower Oil
2004