Citation Impact
Citing Papers
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
2010
Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls
2019
Global diets link environmental sustainability and human health
2014 StandoutNature
Nutritional and meat quality characteristics of seven primal cuts from 9‐month‐old female veal calves: a preliminary study
2018
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Nutritional composition and safety aspects of edible insects
2013 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Works of E. Paván being referenced
Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed
2015
Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. II. Effects on subcutaneous fatty acid content and lipogenic gene expression1
2008
Fatty acid composition and interrelationships among eight retail cuts of grass-feed beef
2012
Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights during finishing
2015