E. López-Mata

Carotenoids: biochemistry, pharmacology and treatment

Nutraceuticals: Facts and fiction

Anti-inflammatory effects of crocin and crocetin in rat brain microglial cells

Wild blueberry (Vaccinium angustifolium) consumption affects the composition and structure of glycosaminoglycans in Sprague-Dawley rat aorta

Regulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticals

Improving agricultural water productivity to ensure food security in China under changing environment: From research to practice

Inhibition of breast cancer cell proliferation by style constituents of different Crocus species.

Molecular Targets of Nutraceuticals Derived from Dietary Spices: Potential Role in Suppression of Inflammation and Tumorigenesis

Inhibitory Activity on Amyloid-β Aggregation and Antioxidant Properties ofCrocus sativusStigmas Extract and Its Crocin Constituents

Ginger and Its Constituents: Role in Prevention and Treatment of Gastrointestinal Cancer

The soybean yield gap in Brazil – magnitude, causes and possible solutions for sustainable production

Agroecological practices for sustainable agriculture. A review

Models to support cropping plan and crop rotation decisions. A review

Modelling economic impacts of deficit irrigated maize in Brazil with consideration of different rainfall regimes

Effects of deficit irrigation strategies on soil salinization and sodification in a semiarid drip-irrigated peach orchard

Deficit irrigation under water stress and salinity conditions: The MOPECO-Salt Model

Influence of Different Drying and Aging Conditions on Saffron Constituents

MOPECO: an economic optimization model for irrigation water management

Effect of irrigation uniformity on the profitability of crops