E. Lamalakshmi Devi

Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability

Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives

Double zero-tillage and foliar-P nutrition coupled with bio-inoculants enhance physiological photosynthetic characteristics and resilience to nutritional and environmental stresses in maize–wheat rotation

Changes in soil properties, productivity and profitability as influenced by the adoption of site-specific integrated crop management technology in turmeric (Curcuma longa L.) in Eastern Himalayan acidic Inceptisol