Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Recent developments in the HPLC separation of phenolic compounds
2011
Disposable biosensors for determination of biogenic amines
2010
Immobilization of Lysozyme on Polyvinylalcohol Films for Active Packaging Applications
2006
Perspectives for nano-biotechnology enabled protection and nutrition of plants
2011 Standout
Electrografting: a powerful method for surface modification
2011 Standout
Off-line comprehensive 2-dimensional hydrophilic interaction×reversed phase liquid chromatography analysis of procyanidins
2009
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
A critical review on intelligent and active packaging in the food industry: Research and development
2021
Derivatised carbon powder electrodes: reagentless pH sensors
2004
Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin
2008
Antifouling Coatings: Recent Developments in the Design of Surfaces That Prevent Fouling by Proteins, Bacteria, and Marine Organisms
2010 Standout
Recent Advances in Anthocyanin Analysis and Characterization
2008
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
A Survey on Internet of Things: Architecture, Enabling Technologies, Security and Privacy, and Applications
2017 Standout
Influence of Gluten Proteins and Drying Temperature on the Cooking Quality of Durum Wheat Pasta
2007
Enzyme Based Amperometric Biosensors for Food Analysis
2002
Perspectives for biocatalysts in food packaging
2007
Use of biodegradable films for prolonging the shelf life of minimally processed lettuce
2007
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Edible Coatings and Retention of Potassium Sorbate on Apples, Tomatoes and Cucumbers to Improve Antifungal Activity During Refrigerated Storage
2012
Biosensor Technology addressing Agricultural Problems
2003
Review of the use of biosensors as analytical tools in the food and drink industries
2002
Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines
2008
Analysis of catechins and condensed tannins by thermally assisted hydrolysis/methylation-GC/MS and by a novel two step methylation
2008
Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation
2009 Standout
Intelligent Packaging: Concepts and Applications
2005 Standout
A review: Current analytical methods for the determination of biogenic amines in foods
2006 Standout
Alginate-Based Edible Films and Coatings for Food Packaging Applications
2018
Development and characterization of composite edible films based on sodium alginate and pectin
2012
Surface Plasmon Resonance Sensors for Detection of Chemical and Biological Species
2008 Standout
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Advanced Carbon Electrode Materials for Molecular Electrochemistry
2008 Standout
Food Processing and the Mediterranean Diet
2015
Responsive Food Packaging: Recent Progress and Technological Prospects
2015
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of E. La Notte being referenced
Modeling the water transport properties of casein-based edible coating
2003
Simultaneous separation and identification of oligomeric procyanidins and anthocyanin‐derived pigments in raw red wine by HPLC‐UV‐ESI‐MSn
2006
Changes in Phenolic Content and Antioxidant Activity of Italian Extra‐Virgin Olive Oils during Storage
2009
Bioelectrochemical determination of lactic and malic acids in wine
1994
Controlled Release of Antimicrobial Compounds from Highly Swellable Polymers
2004
Determination of Amines in Fresh and Modified Atmosphere Packaged Fruits Using Electrochemical Biosensors
1998
Influence of Raw Materials and Processing Conditions on Spaghetti Hydration Kinetic During Cooking and Overcooking
2003
Modeling the Oxygen Barrier Properties of Nylon Film Intended for Food Packaging Applications
2003