E. Kurt

Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions

Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologies

Hepatic expression patterns in psychosocially high-stressed pigs suggest mechanisms following allostatic principles

Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems