Immediate Impact
2 from Science/Nature 25 standout
Citing Papers
The contribution of fisheries and aquaculture to the global protein supply
2022 Standout
Sirtuin 1 and Sirtuin 3: Physiological Modulators of Metabolism
2012 Standout
Works of E. H. Callow being referenced
Comparative studies of meat. Part VI. Factors affecting the iodine number of fat from the fatty and muscular tissues of lambs
1958
Comparative studies of meat V. Factors affecting the iodine number of the fat from the fatty and muscular tissues of cattle
1956
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| E. H. Callow | 154 | 105 | 9 | 70 | 8 | 209 | |
| W. L. Mies | 158 | 109 | 12 | 69 | 13 | 254 | |
| J. J. Guenther | 108 | 91 | 4 | 98 | 6 | 160 | |
| P. S. Kuber | 213 | 117 | 21 | 130 | 15 | 297 | |
| J. Kusina | 157 | 54 | 8 | 67 | 8 | 217 | |
| A. V. Portugal | 125 | 142 | 6 | 199 | 8 | 279 | |
| DW Pethick | 189 | 73 | 17 | 91 | 12 | 256 | |
| A. Hansson | 59 | 87 | 6 | 90 | 9 | 159 | |
| O. G. Hankins | 132 | 38 | 24 | 27 | 11 | 190 | |
| Z. Shabi | 76 | 137 | 15 | 271 | 9 | 298 | |
| Richard G. Sherlock | 87 | 211 | 47 | 80 | 8 | 275 |
All Works
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