Citation Impact
Citing Papers
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Use of active substances of plant origin in chicken diets based on maize and locally grown cereals
2005 Standout
Recent advances in drying and dehydration of fruits and vegetables: a review
2010 Standout
Detoxification and mineral supplementation as functions of geophagy
1991
Distribution and Biological Activities of the Flavonoid Luteolin
2008 Standout
Genome Mapping and Molecular Breeding of Tomato
2007 Standout
Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
2000 Standout
Soils: their implications to human health
2002 Standout
Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding
2011
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuumL.)
2005
The role of antioxidants in the chemistry of oxidative stress: A review
2015 Standout
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Antioxidant Activities of Different Colored Sweet Bell Peppers ( Capsicum annuum L.)
2007
Phylogenetic Overdispersion in Floridian Oak Communities
2004
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America
2010 Standout
Silver nanoparticles: Green synthesis and their antimicrobial activities
2008 Standout
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
2016 Standout
Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
2000 Standout
Vitamin C and reducing sugars in the world collection of Capsicum baccatum L. genotypes
2016
The merging of community ecology and phylogenetic biology
2009 Standout
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity
2005
Functional Characteristics of Protein Flaxseed Concentrate Obtained Applying a Response Surface Methodology
2006
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
2001 Standout
Microwave food processing—A review
2013 Standout
Flavonoids and Antioxidant Activity of Fresh Pepper ( Capsicum annuum ) Cultivars
1995
Quality attributes of processed tomato products: A review
1996
Effect of pretreatment with salt and sucrose on the quality and stability of dehydrated cauliflower
1990
Color Degradation Kinetics of Spinach, Mustard Leaves, and Mixed Puree
2002
Ascorbate Metabolism during Maturation of Sweet Pepper (Capsicum annuum L.) Fruit.
1998
PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
2000 Standout
EFFECT OF COMBINATION DRYING ON THE PHYSICO-CHEMICAL CHARACTERISTICS OF CARROT AND PUMPKIN
2001
Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends
2012 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Genetic diversity in pod and seed quality traits of common bean populations from northwestern Spain
1997
Beans (Phaseolus spp.) – model food legumes
2003 Standout
Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (Capsicum Species) As Influenced by Maturity
2000
Kinetics of colour change of double concentrated tomato paste during thermal treatment
1997
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Characterization of vacuum microwave, air and freeze dried carrot slices
1998 Standout
Re‐evaluation of Capsicum Color Data
1987
Geophagy among primates: adaptive significance and ecological consequences
2000 Standout
Nutritional Quality and Health Benefits of Vegetables: A Review
2012
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
2000 Standout
RETENTION OF VITAMIN C, IRON, AND β‐CAROTENE IN VEGETABLES PREPARED USING DIFFERENT COOKING METHODS1
1997
Optimization of the Extraction of Total Phenolic Compounds from Sunflower Meal and Evaluation of the Bioactivities of Chosen Extracts
2011
Comparative study of carotenoid composition in three mexican varieties of Capsicum annuum L
2004
Novel food and non-food uses for sorghum and millets
2006 Standout
DEHYDRATION OF FRUITS AND VEGETABLES - RECENT DEVELOPMENTS IN PRINCIPLES AND TECHNIQUES
1992
Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants
2001 Standout
Nutritional Consequences of the Reactions Between Proteins and Oxidized Polyphenolic Acids
1984
Kinetics of colour change of kiwifruits during hot air and microwave drying
2001 Standout
A REVIEW OF TEXTURAL DEFECTS IN COOKED RECONSTITUTED LEGUMES ?THE INFLUENCE OF STRUCTURE AND COMPOSITION
1985
Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
2000 Standout
Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii
2006 Standout
Canning Quality Evaluation of Pinto and Navy Beans
1988
Stability of Spray‐Dried Encapsulated Carrot Carotenes
1995
Skin Color in Apples—Influence of Copigmentation and Plastid Pigments on Shade and Darkness of Red Color in Five Genotypes
1994
Effect of Four Drying Methods on the Quality of Intermediate Moisture Lowbush Blueberries
1985
Trends in microwave-related drying of fruits and vegetables
2006 Standout
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Diversity in seed quality traits of common bean populations from Basilicata (Southern Italy)
2000
Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity
2005
Functional properties of proteins in foods: A survey
1976 Standout
Modelling shrinkage during convective drying of food materials: a review
2003 Standout
Ferulic acid: pharmaceutical functions, preparation and applications in foods
2004 Standout
CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS
1974
Effect of pre‐drying treatment, drying and rehydration on plant tissue properties: A review
1998
Combining ability and heritability for vitamin C and total soluble solids in pepper (Capsicum annuum L.)
2006
Dependence between apparent color and extractable color in paprika
1999
Phenylpropanoid metabolism during growth and development of Capsicum frutescens fruits
1993
Genetic and Environmental Variation in Sorghum Starch Properties
2001
The constituents of tomato fruit — the influence of environment, nutrition, and genotype
1981 Standout
Effects of Heat Pretreatment on Lipid and Pigments of Freeze‐Dried Spinach
2001
Blanching Leafy Vegetables with Electromagnetic Energy
1994
Hot air and freeze-drying of high-value foods: a review
2001 Standout
Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey
2007
Protein isolates from chickpea (Cicer arietinum L.): chemical composition, functional properties and protein characterization
1999
Antioxidant Activity of Fresh and Processed Jalapeño and Serrano Peppers
2010
Influence of abiotic stress signals on secondary metabolites in plants
2011 Standout
Phylomatic: tree assembly for applied phylogenetics
2004 Standout
Color change kinetics of sardine sheets during vacuum pulse osmotic dehydration
2005
Ascorbic Acid and Provitamin A Contents in Unusually Colored Bell Peppers (Capsicum annuumL.)
1997
Functional properties of soy proteins
1979 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of E. E. Burns being referenced
FACTORS AFFECTING CHLOROGENIC, QUINIC AND CAFFEIC ACID LEVELS IN SUNFLOWER KERNELS
1971
SELECTED FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL (Helianthus annuus)
1975
Variability in Sugars, Acids, Firmness, and Color Characteristics of 12 Peach Genotypes
1991
Capsaicin production in sweet bell and pungent jalapeno peppers
1983
ACIDIC CONSTITUENTS OF VARIOUS TOMATO FRUIT TYPES
1979
STARCH CHARACTERISTICS OF SELECTED GRAIN SORGHUMS AS RELATED TO HUMAN FOODS
1970
Forced Air Drying of Partially Freeze‐Dried Compressed Carrot Bars
1983
CHEMICAL AND PHYSICAL PROPERTIES OF SELECTED ACORNS
1971
EFFECT OF SODIUM CHLORIDE ON REHYDRATION OF FREEZE‐DRIED CARROTS
1976
SOME FACTORS AFFECTING PINTO BEAN QUALITY
1978
COMPUTER MALFUNCTION CAUSES EXTENSIVE ERRATA IN CAPSICUM DATA
1979
COLOR EVALUATION OF SELECTED CAPSICUMS
1979
Effects of Microwave, Steam and Water Blanching on Freeze‐Dried Spinach
1981
Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars ( Capsicum annuum ) and Processed Jalapeños
1994