Citation Impact
Citing Papers
Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product.
2014
Fruits and vegetables quality evaluation using computer vision: A review
2018 Standout
Bound phenolics in foods, a review
2013 Standout
Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery
2013
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
2‐Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish ( Ictalurus punctatus ) Skin Gelatin
2007
Genome Mapping and Molecular Breeding of Tomato
2007 Standout
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)
2009
Bioactive packaging technologies for extended shelf life of meat-based products
2007
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
The Rheology of Colloidal and Noncolloidal Food Dispersions
2007
Microparticulated whey protein-pectin complex: A texture-controllable gel for low-fat mayonnaise
2018
Hydrocolloids as thickening and gelling agents in food: a critical review
2010 Standout
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
2011 Standout
Applications of Wireless Sensor Networks: An Up-to-Date Survey
2020 Standout
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
2010 Standout
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
2002 Standout
Oscillatory measurements for salad dressings stabilized with modified starch, xanthan gum, and locust bean gum
2006
Assessment of sugars separation from a model carbohydrates solution by nanofiltration using a design of experiments (DoE) methodology
2014
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Evaluation of the Antioxidant Properties of Free and Bound Phenolic Acids from Native and Malted Finger Millet (Ragi, Eleusine coracana Indaf-15)
2002
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Interactions between κ-carrageenan, milk proteins and modified starch in sterilized dairy desserts
2005
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Emulsion stabilizing properties of depolymerized pectin
2002
Degradable Controlled-Release Polymers and Polymeric Nanoparticles: Mechanisms of Controlling Drug Release
2016 Standout
Rheological studies of synergistic kappa carrageenan-carob galactomannan gels
1992
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Effect of inulin formulation on the microstructure and viscoelastic properties of low‐fat mayonnaise containing modified starch
2013
Status, supply chain and processing of cocoa - A review
2017 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
The current trends and future perspectives of prebiotics research: a review
2012
Main properties and current applications of some polysaccharides as biomaterials
2007 Standout
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Nanofiltration membranes review: Recent advances and future prospects
2014 Standout
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
2008 Standout
Chemical studies of anthocyanins: A review
2008 Standout
Edible nanoemulsions: fabrication, properties, and functional performance
2010 Standout
Genetic analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes
2001
Applying CS and WSN methods for improving efficiency of frozen and chilled aquatic products monitoring system in cold chain logistics
2015
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Sensory description of dark chocolates by consumers
2008
Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice
2004
High pressure processing of Australian navel orange juices: Sensory analysis and volatile flavor profiling
2005
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium
2007
Works of E. Costell being referenced
Viscoelasticity of inulin–starch-based dairy systems. Influence of inulin average chain length
2007
Food Acceptance: The Role of Consumer Perception and Attitudes
2009
Influence of milk on the rheological behaviour of cross-linked waxy maize and tapioca starch dispersions
2005
Compression resistance, sweetener's diffusion and sweetness of hydrocolloids gels
2003
Effect of substitution of aspartame for sucrose on instrumental texture profile of hydrocolloids gelled systems
2004
Influence of the chain-length distribution of inulin on the rheology and microstructure of prebiotic dairy desserts
2011
Viscoelastic properties of aqueous and milk systems with carboxymethyl cellulose
2008
Vane Yield Stress of Native and Cross-linked Starch Dispersions in Skimmed Milk: Effect of Starch Concentration and λ-carrageenan Addition.
2006
Effect of addition of sucrose and aspartame on the compression resistance of hydrocolloids gels
2006
Influence of composition on the resistance to compression of kappa carrageenan-locust bean gum-guar gum mixed gels: relationship between instrumental and sensorial measurements
1990
Influence of sweeteners on the viscoelasticity of hydrocolloids gelled systems
2003
Diffusion of sucrose and aspartame in kappa-carrageenan and gellan gum gels
2001
Effects of product information and consumer attitudes on responses to milk and soybean vanilla beverages
2008
Flow behaviour of semi-solid dairy desserts. Effect of temperature
2004
Rheological characterization of semisolid dairy desserts. Effect of temperature
2004
Perception of mealiness in apples: a comparison of consumers and trained assessors
1998
RHEOLOGICAL INDICES OF FRUIT CONTENT IN JAMS: EFFECT OF FORMULATION ON FLOW PLASTICITY OF SHEARED STRAWBERRY AND PEACH JAMS
1993
Effect of blends of short and long-chain inulin on the rheological and sensory properties of prebiotic low-fat custards
2009
Influence of composition on mechanical properties of strawberry gels. Compression test and texture profile analysis / Influencia de la composición de geles de fresa en sus propiedades mecánicas. Pruebas de compresión y análisis de perfil de textura
1999
Multidimensional scaling as a method to correlate sensory and instrumental data of orange juice aromas
1993
Influence of Color on Perception of Sweetness and Fruit Flavor of Fruit Drinks
2001
TEXTURE OF SWEET ORANGE GELS BY FREE‐CHOICE PROFILING
1995
Effect of inulin addition on rheological and sensory properties of fat-free starch-based dairy desserts
2005