Citation Impact
Citing Papers
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
Bioaccumulation of Per- and polyfluoroalkyl substances (PFASs) in a tropical estuarine food web
2020
Toxicity, mechanism and health effects of some heavy metals
2014 Standout
Contents and relationship of elements in human hair for a non-industrialised population in Poland
1998
Determination of low concentrations of potentially toxic elements in human liver from newborns and infants
1999
Free radicals, metals and antioxidants in oxidative stress-induced cancer
2006 Standout
Human Health Risk Assessment for Aluminium, Aluminium Oxide, and Aluminium Hydroxide
2007
E-waste: An assessment of global production and environmental impacts
2009 Standout
Influence of fatty acid composition of raw materials on biodiesel properties
2008 Standout
Trace elements in human physiology and pathology. Copper
2003
Trace elements in coronary heart disease
1997
Apoptotic effect of 3,4‐dihydroxybenzoic acid on human gastric carcinoma cells involving JNK/p38 MAPK signaling activation
2007
Rapid high-performance liquid chromatography–electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins
2006
Selenium and human health
2012 Standout
Effects of Alcoholic Solvents on Antiradical Abilities of Protocatechuic Acid and Its Alkyl Esters
2004
The degree of unsaturation of dietary fatty acids and the development of atherosclerosis (review)
2003
Olive Oil Phenols Are Absorbed in Humans
2002 Standout
Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry
2006
Virgin olive oil reduces blood pressure in hypertensive elderly subjects
2004
Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans
2003
Arsenic removal from water/wastewater using adsorbents—A critical review
2007 Standout
Contamination by trace elements at e-waste recycling sites in Bangalore, India
2009
Affects of mining activities on Cd pollution to the paddy soils and rice grain in Hunan province, Central South China
2013
Graphene‐Based Materials: Synthesis, Characterization, Properties, and Applications
2011 Standout
Food-chain selenium and human health: emphasis on intake
2008
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Effect of ingestion of virgin olive oil on human low-density lipoprotein composition
2002
Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes
2005
The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health
2005
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Major phenolic compounds in olive oil: metabolism and health effects
2002
Free radicals and antioxidants in normal physiological functions and human disease
2006 Standout
Low-modulus Mg/PCL hybrid bone substitute for osteoporotic fracture fixation
2013
Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells
2002
Arsenic and other elements in hair, nails, and skin-scales of arsenic victims in West Bengal, India
2004
Physiological, biochemical and molecular changes occurring during olive development and ripening
2008
Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humans
2001
Application of ultrasound-assisted extraction to the determination of contaminants in food and soil samples
2009
Exercise-based cardiac rehabilitation for coronary heart disease
2011 Standout
Exercise-based rehabilitation for patients with coronary heart disease: systematic review and meta-analysis of randomized controlled trials
2004 Standout
Polyphenols and prevention of cardiovascular diseases
2005
Emerging fungal threats to animal, plant and ecosystem health
2012 StandoutNature
Extra Virgin Olive Oil Biophenols Inhibit Cell-Mediated Oxidation of LDL by Increasing the mRNA Transcription of Glutathione-Related Enzymes
2004
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Multivariate analysis of heavy metal contamination in urban dusts of Xi'an, Central China
2005 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Agriculture Development, Pesticide Application and Its Impact on the Environment
2021 Standout
DPPH antioxidant assay revisited
2008 Standout
Climate Change Impacts on Global Food Security
2013 StandoutScience
Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars
2007 Standout
SIDS and Other Sleep-Related Infant Deaths: Expansion of Recommendations for a Safe Infant Sleeping Environment
2011 Standout
How will climate change affect mycotoxins in food?
2009
Climate change and interconnected risks to sustainable development in the Mediterranean
2018 Standout
Effect of antioxidants on the oxidative stability of methyl soyate (biodiesel)
2004
Copper Active Sites in Biology
2014 Standout
Luminescent Chemodosimeters for Bioimaging
2012 Standout
Impacts of climate change on wheat anthesis and fusarium ear blight in the UK
2011
Literature review: Impact of climate change on pesticide use
2014
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors
2006 Standout
Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste
2005
The food cold-chain and climate change
2010
Iron-chelation properties of phenolic acids bearing catechol and galloyl groups
2005
Supplementation of Plasma with Olive Oil Phenols and Extracts: Influence on LDL Oxidation
2002
Bright Side of Lignin Depolymerization: Toward New Platform Chemicals
2018 Standout
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
Soil Contamination in China: Current Status and Mitigation Strategies
2014 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Climate change, plant diseases and food security: an overview
2011
Enzyme-Doped Graphene Nanosheets for Enhanced Glucose Biosensing
2010
Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide
2008
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Correlations between climatic conditions and foodborne disease
2014
Worldwide emergence of resistance to antifungal drugs challenges human health and food security
2018 StandoutScience
Generation of high-efficient biochar for dye adsorption using frass of yellow mealworms (larvae of Tenebrio molitor Linnaeus) fed with wheat straw for insect biomass production
2019 Standout
Biodegradable metals
2014 Standout
An Updated Review of Tyrosinase Inhibitors
2009 Standout
Proactive systems for early warning of potential impacts of natural disasters on food safety: Climate-change-induced extreme events as case in point
2013
Tyrosol Bioavailability in Humans after Ingestion of Virgin Olive Oil
2001
Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives
2002
Effect of Olive Ripening Degree on the Oxidative Stability and Organoleptic Properties of Cv. Nostrana di Brisighella Extra Virgin Olive Oil
2004
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Effect of freezing and drying processes on the molecular traits of edible yellow mealworm
2018
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Advances in Copper Complexes as Anticancer Agents
2013 Standout
Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method
2009 Standout
Per- and polyfluoroalkyl substances in the environment
2022 StandoutScience
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
2013 StandoutNobel
Polyphenols, dietary sources and bioavailability.
2007
Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil
2005
Climate Change and Food Systems
2012 Standout
Hidden Killers: Human Fungal Infections
2012 Standout
Potential impacts of climate change on agriculture and food safety within the island of Ireland††This paper is one of a series of reviews on “Climate Change and Food Safety – an Island of Ireland perspective”.
2014
Tyrosinase Inhibitor from Black Rice Bran
2003
Works of E. Coni being referenced
Cadmium intake with diet in Italy: a pilot study.
1992
Antioxidant activity of 3,4-DHPEA-EA and protocatecuic acid: a comparative assessment with other olive oil biophenols
1999
Bioaccessible selenium in Italian agricultural soils: Comparison of the biogeochemical approach with a regression model based on geochemical and pedoclimatic variables
2007
An absorption study of dietary administered acrylamide in swine
2007
Tyrosol, the Major Olive Oil Biophenol, Protects Against Oxidized-LDL-Induced Injury in Caco-2 Cells
1999
Element fingerprinting of marine organisms by dynamic reaction cell inductively coupled plasma mass spectrometry
2006
Climate change and food safety: An emerging issue with special focus on Europe
2009
Analytical approach to obtaining reference values for minor and trace elements in human milk
1990
Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits
2000
Monitoring of perfluorinated compounds in edible fish from the Mediterranean Sea
2009
Effect of Biophenols on Olive Oil Stability Evaluated by Thermogravimetric Analysis
1998
The Assessment of Reference Values for Elements in Human Biological Tissues and Fluids: A Systematic Review
1994
Oxidizability of different vegetables oils evaluated by thermogravimetric analysis
2004
Detection of animal fats in butter by differential scanning calorimetry: A pilot study
1994
Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients
2001
Electrochemical sensor for the detection and presumptive identification of quinolone and tetracycline residues in milk
2004
Identification of chemical species of some trace and minor elements in mature breast milk
2000