Citation Impact
Citing Papers
2016 ESC Position Paper on cancer treatments and cardiovascular toxicity developed under the auspices of the ESC Committee for Practice Guidelines
2016 Standout
Meat quality and the calpain system of feedlot steers following a single generation of divergent selection for residual feed intake
2001
A carvacrol–thymol blend decreased intestinal oxidative stress and influenced selected microbes without changing the messenger RNA levels of tight junction proteins in jejunal mucosa of weaning piglets
2016
Doxorubicin-induced cardiomyopathy: From molecular mechanisms to therapeutic strategies
2012 Standout
Effects of diet, packaging, and irradiation on protein oxidation, lipid oxidation, and color of raw broiler thigh meat during refrigerated storage
2011
Identification of the 30 kDa polypeptide in post mortem skeletal muscle as a degradation product of troponin-T
1994
Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls
2019
Current research in meat color
2005 Standout
Anthracyclines: Molecular Advances and Pharmacologic Developments in Antitumor Activity and Cardiotoxicity
2004 Standout
Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing
2009
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles1
2004
Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat
2007
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
2005 Standout
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
2006
Effect of pH and ionic strength on μ- and m-calpain inhibition by calpastatin1
2005
Anthracycline-induced cardiotoxicity: Overview of studies examining the roles of oxidative stress and free cellular iron
2009 Standout
Protein carbonyls in meat systems: A review
2011
The influence of season on quality characteristics of hot-boned beef m. longissimus thoracis
2003
Anthracyclines Induce Calpain-dependent Titin Proteolysis and Necrosis in Cardiomyocytes
2004
Cultured meat from stem cells: Challenges and prospects
2012
Malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLD
2019
Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development
2017 Standout
Family of melanocortin receptor (MCR) genes in mammals—mutations, polymorphisms and phenotypic effects
2013
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies
2013
Effects of climate changes on animal production and sustainability of livestock systems
2010 Standout
Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra
2003
Bis- and Trisindolylmethanes (BIMs and TIMs)
2009 Standout
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids
2001
Control of bioflavour and safety in fermented sausages: first results of a European project
2000
The Calpain System
2003 Standout
Genetic parameters for feed efficiency, fatness, muscle area and feeding behaviour of feedlot finished beef cattle
2004 Standout
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
2011 Standout
Click-Chemistry-Mediated Synthesis of Selective Melanocortin Receptor 4 Agonists
2017 StandoutNobel
Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle.
1996
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Non-biological aspects of phosphorus-31 NMR spectroscopy
1984
Meat consumption, health, and the environment
2018 StandoutScience
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Hindered Axial−Equatorial Carbonyl Exchange in an Fe(CO)4(PR3) Complex of a Rigid Bicyclic Phosphine
2001
A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids
2010
Rhodiumkatalysierte Zweiphasenhydroformylierung von n-Hex-1-en mit Sulfons�uresalzen des Tris(4-fluorphenyl)phosphins als wasserl�sliche Komplexliganden
1994
The Heck Reaction as a Sharpening Stone of Palladium Catalysis
2000 Standout
Investigation of the surface morphology of capped CdSe nanocrystallites by 31P nuclear magnetic resonance
1994 StandoutNobel
Works of E. Claeys being referenced
Beef myofibrillar protein salt solubility in relation to tenderness and proteolysis
1994
Perimysial collagen crosslinking and meat tenderness in Belgian Blue double-muscled cattle
2002
Effects of exogenous protease effectors on beef tenderness development and myofibrillar degradation and solubility
1994
Quantification of beef myofibrillar proteins by SDS-PAGE
1995
Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls
2003
Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls
2000
Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls
1994
Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork
2006
The effect of electrical stimulation on beef tenderness, protease activity and myofibrillar protein fragmentation
1992
Quantification of fresh meat peptides by SDS–PAGE in relation to ageing time and taste intensity
2003
The Asp298Asn missense mutation in the porcine melanocortin-4 receptor (MC4R) gene can be used to affect growth and carcass traits without an effect on meat quality
2007
Effect of rate of pH decline on muscle enzyme activities in two pig lines
2001
Early post-mortem conditions and the calpain/calpastatin system in relation to tenderness of double-muscled beef
1997
Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat
2006
Changes in the pig small intestinal mucosal glutathione kinetics after weaning
2012
Study of the co-stretching frequencies and intensities in metal-carbonyl compounds. Part I. The compounds LFe(CO)4 with L an organophosphorous ligand
1982
Organophosphorus Chemistry. Part I. On The Synthesis of Arylphosphines and Arylphosphine Halides
1969