D.O. Edem

Pharmaceutical Particle Engineering via Spray Drying

Development of an owoh-type product from African yam beans (Sphenostylis stenocarpa) (Hoechst (ex. A. Rich.) Harms.) seeds by solid substrate fermentation

Artocarpus: A review of its traditional uses, phytochemistry and pharmacology

Comparative study of the chemical composition and mineral element content of Artocarpus heterophyllus and Treculia africana seeds and seed oils

Novel sustained release microspheres for pulmonary drug delivery

Progress and challenges in utilization of palm oil biomass as fuel for decentralized electricity generation

Extraction of tocotrienols from palm fatty acid distillates using molecular distillation

Forests, Trees and Landscapes for Food Security and Nutrition: A Global Assessment Report

Sustainable energy options for Pakistan

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Preparation of activated carbons from date (Phoenix dactylifera L.) palm stones and application for wastewater treatments: Review

Insights into the modeling of adsorption isotherm systems

Utilization of biodiesel waste as a renewable resource for activated carbon: Application to environmental problems

Utilization of Cassava for Food

Methods for Obtaining and Determination of Squalene from Natural Sources

Loranthus micranthusLinn.: Biological Activities and Phytochemistry

Solid-state fermentation

A Review on Antibacterial, Antiviral, and Antifungal Activity of Curcumin

Increasing human dominance of tropical forests

Chemical composition of yam beans (Sphenostylis stenocarpa.

Palm oil: Biochemical, physiological, nutritional, hematological and toxicological aspects: A review

Biochemical Changes in Wistar Rats on Oral Doses of Mistletoe (Loranthus micranthus)

Effect of soy protein supplementation on the nutritive value of ‘gari’ (farina) from Manihot esculenta