Citation Impact
Citing Papers
Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein–Coupled Receptor FFAR2
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Analysis of the genome sequence of the flowering plant Arabidopsis thaliana
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Trends in biotechnological production of fuel ethanol from different feedstocks
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Drought, salt, and temperature stress-induced metabolic rearrangements and regulatory networks
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Genetic Regulation of Fruit Development and Ripening
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Bioenergy potential of Ulva lactuca: Biomass yield, methane production and combustion
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Starch granules: structure and biosynthesis
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CHEMICAL MODIFICATION OF STARCH
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Biorefineries in circular bioeconomy: A comprehensive review
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Ethylene Biosynthesis and Signaling Networks
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TEMPO-oxidized cellulose nanofibers
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Crystal structure of polysaccharide lyase family 20 endo‐β‐1,4‐glucuronan lyase from the filamentous fungus Trichoderma reesei
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In vitro and in vivo evaluation of chemically modified degradable starch microspheres for topical haemostasis
2011 StandoutNobel
Nutritional Role of Resistant Starch: Chemical Structure vs Physiological Function
1994
Integrated Nanoparticle–Biomolecule Hybrid Systems: Synthesis, Properties, and Applications
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Gut flora in health and disease
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New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
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Cell Signaling during Cold, Drought, and Salt Stress
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Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
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Both binding sites of the starch-binding domain of Aspergillus niger glucoamylase are essential for inducing a conformational change in amylose 1 1Edited by R. Huber
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Synthesis of triazole-linked pseudo-starch fragments
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Recent developments in understanding the regulation of starch metabolism in higher plants
2004
Recent advances in Sonogashira reactions
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Fingerprinting food: current technologies for the detection of food adulteration and contamination
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A Conformational Study on the Algal Polysaccharide Ulvan
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Colonization of tissue surfaces in the gastrointestinal tract of gnotobiotic animals by lactobacillus strains
1982
NMR spectroscopic characterisation of oligosaccharides from two Ulva rigida ulvan samples (Ulvales, Chlorophyta) degraded by a lyase
1998
Understanding and Influencing Starch Biochemistry
2000
Slowly digestible starch – its structure and health implications: a review
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Reaction of enzymes with starch granules: kinetics and products of the reaction with glucoamylase
1995
Macroalgae Biorefinery from Kappaphycus alvarezii: Conversion Modeling and Performance Prediction for India and Philippines as Examples
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Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index
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Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
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An Electron Diffraction Study on Whole Granules of Lintnerized Potato Starch
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From a literature review to a conceptual framework for sustainable supply chain management
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Study of the effect of technological processes on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system
2006
Layer-by-Layer Construction of Novel Biofunctional Fluorescent Microparticles for Immunoassay Applications
2001
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
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Structural and physical properties of dietary fibres, and consequences of processing on human physiology
2000
Using AFM to image the internal structure of starch granules
2002
Anaerobic digestion of Ulva sp. 2. Study of Ulva degradation and methanisation of liquefaction juices
1999
Comparison of degradation abilities of α- and β-amylases on raw starch granules
2000
Applications and opportunities for ultrasound assisted extraction in the food industry — A review
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Carbohydrate-binding modules: fine-tuning polysaccharide recognition
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Resistant starch in food: a review
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Processing of Novel Elevated Amylose Wheats: Functional Properties and Starch Digestibility of Extruded Products
2007
Fibrillar Structure of Starch. Evidence for Crossed Fibrils from Incipient Gelatinization
1974
Molecular and Genetic Characterization of a Non-Climacteric Phenotype in Melon Reveals Two Loci Conferring Altered Ethylene Response in Fruit
2002
Spherical hard carbon prepared from potato starch using as anode material for Li-ion batteries
2011
Recent developments in polysaccharide-based materials used as adsorbents in wastewater treatment
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Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy
2002 Standout
Native or Raw Starch Digestion: A Key Step in Energy Efficient Biorefining of Grain
2005
A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects
2014
Nutritional Implications Of Resistant Starch
1996
Extraction, purification and chemical characterisation of xylogalacturonans from pea hulls
2001
Occurrence, Classification, and Biological Function of Hydrogenases: An Overview
2007 Standout
Grain legumes—a boon to human nutrition
2003 Standout
Formation, analysis, structure and properties of type III enzyme resistant starch
1995
Polymorphism of resistant starch type III
2003
Chemostat Enrichments of Human Feces with Resistant Starch Are Selective for Adherent Butyrate-Producing Clostridia at High Dilution Rates
2000
Macromolecular structure of wrinkled- and smooth-pea starch components
1984
Yield and composition of cell wall residues isolated from various feedstuffs used for non‐ruminant farm animals
1986
Composition, molecular structure, and physicochemical properties of tuber and root starches: a review
2001
The Fine Structure of Corn Starches of Various Amylose‐Percentage: Waxy, Normal and Amylomaize
1973
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Carbohydrate and lignin contents of plant materials used in animal feeding
1997 Standout
NMR analysis of the chemical structure of ulvan and of ulvan-boron complex formation
1998
Review on recent progress of nanostructured anode materials for Li-ion batteries
2014 Standout
Crystal Structure of A-amylose: A Revisit from Synchrotron Microdiffraction Analysis of Single Crystals
2009
Factors that Affect the Enzymatic Degradation of Natural Starch Granules ‐Effect of the Size of the Granules
1992
Short‐chain fatty acid content and pH in caecum of rats fed various sources of starch
1995
Functional π-Gelators and Their Applications
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Structure and Functional Properties of Ulvan, a Polysaccharide from Green Seaweeds
2007 Standout
Hemicelluloses
2010 Standout
Amylose-inclusion complexes: Formation, identity and physico-chemical properties
2010
The Ultrastructure of Starch from Ultrathin Sectioning in Melamine Resin
1996
Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions
2008
Supramolecular Helical Systems: Helical Assemblies of Small Molecules, Foldamers, and Polymers with Chiral Amplification and Their Functions
2016 Standout
Ethylene Perception by the ERS1 Protein in Arabidopsis
2000
Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins
1997
Qualitative methodology for efficient food chain design
2005
Pisum sativum and Vicia faba Carbohydrates: Structural Studies of Starches
1981
Scanning the Potential Energy Surface for Synthesis of Dendrimer-Wrapped Gold Clusters: Design Rules for True Single-Molecule Nanostructures
2012 StandoutNobel
Beitrag zur Kenntnis der Verteilung von Amylose und Amylopektin in Stärkekörnern
1978
Amylolysis of maize mutant starches
2001
Bombesin functionalized gold nanoparticles show in vitro and in vivo cancer receptor specificity
2010
In vitro digestibility of edible films from various starch sources
2007
Dry processes to develop wheat fractions and products with enhanced nutritional quality
2007
In vitro and in vivo hydrolysis of legume starches by α-amylase and resistant starch formation in legumes—a review
2003
Strategies for the manufacture of resistant starch
2000
Pisum sativum and vicia faba carbohydrates: Part IV — Granular structure of wrinkled pea starch
1982
Starches of Some Food Crops, Changes During Processing and Their Nutraceutical Potential
2009
Interactions of starch with salts of metals from the transition groups
2002
Crystalline Ultrastructure of Starch Granules Revealed by Synchrotron Radiation Microdiffraction Mapping
1997
Palladium nanoparticles on polysaccharide-derived mesoporous materials and their catalytic performance in C–C coupling reactions
2008
Cu-Catalyzed Azide−Alkyne Cycloaddition
2008 StandoutNobel
Characterization of dull1, a Maize Gene Coding for a Novel Starch Synthase
1998
Cheese-Matrix Characteristics During Heating and Cheese Melting Temperature Prediction by Synchronous Fluorescence and Mid-infrared Spectroscopies
2010
Towards an understanding of starch granule structure and hydrolysis
1997
Morphological, thermal and rheological properties of starches from different botanical sources
2003 Standout
Cloning of the Trichoderma reesei cDNA Encoding a Glucuronan Lyase Belonging to a Novel Polysaccharide Lyase Family
2008
Choice of the End Functional Groups in Tri(p-phenylenevinylene) Derivatives Controls Its Physical Gelation Abilities
2009
Polymers from Renewable Resources: A Challenge for the Future of Macromolecular Materials
2008 Standout
Works of D.J. Gallant being referenced
Contribution of the digestive tract microflora to amylomaize starch degradation in the rat
1992
Fluorescence Spectroscopy Investigation of Acid-or Rennet-Induced Coagulation of Milk
1999
Genetic and Biochemical Evidence for the Involvement of α-1,4 Glucanotransferases in Amylopectin Synthesis1
1999
Microscopical Study of the Destructuring of Waxy Maize and Smooth Pea Starches by Shear and Heat at Low Hydration
2001
Physical characteristics of starch granules and susceptibility to enzymatic degradation.
1992
Extensive degradation of native starch granules by alpha-amylase from aspergillus fumigatus
1995
Multiple fluorescence labelling of proteins, lipids and whey in dairy products using confocal microscopy
1999
Evolution de quelques caractéristiques des amidons extraits de grains de maïs normal et d'amylomaïs au cours de leur formation,
1970
Starches from A to C (Chlamydomonas reinhardtii as a Model Microbial System to Investigate the Biosynthesis of the Plant Amylopectin Crystal)
1997
Artefacts au cours de la préparation de coupes de grains d'amidon. Etude par microscopie photonique et électronique
1971
Structure and properties of the polysaccharides from pea hulls—II. Modification of the composition and physico-chemical properties of pea hulls by chemical extraction of the constituent polysaccharides
1995
Dégradation in vitro de l'amidon par le suc pancréatique. Etude par microscopie électronique à transmission et à balayage
1973
Novel, Starch-Like Polysaccharides Are Synthesized by an Unbound Form of Granule-Bound Starch Synthase in Glycogen-Accumulating Mutants ofChlamydomonas reinhardtii
1999
The effects of ultrasound on starch grains
1974
Microscopy of starch: evidence of a new level of granule organization
1997 Standout
The Influence of Microflora on the Breakdown of Maize Starch Granules in the Digestive Tract of Chicken
1981
Involvement of the Protein Network in thein vitroDegradation of Starch from Spaghetti and Lasagne: a Microscopic and Enzymic Study
1998
Cell wall composition of the carrageenophyte Kappaphycus alvarezii (Gigartinales, Rhodophyta) partitioned by wet sieving
1997
Hydrolysis of Tropical Tuber Starches by Bacterial and Pancreatic α‐Amylases
1993
Factors limiting the biodegradation of Ulva sp cell‐wall polysaccharides
1997
Chemometric Labeling of Cereal Tissues in Multichannel Fluorescence Microscopy Images Using Discriminant Analysis
1997
Factors limiting the biodegradation ofUlva sp cell-wall polysaccharides
1997
Crystalline Amylose‐Fatty Acid Complexes: Morphology and Crystal Thickness
1996
On Ultrastructural and Nutritional Aspects of Some Tropical Tuber Starches
1982
Two Loci Control Phytoglycogen Production in the Monocellular Green Alga Chlamydomonas reinhardtii
2001
Banana starch breakdown in the human small intestine studied by electron microscopy
1995
Gelatinization of Sweet Potato, Tania and Yam Tuber Starches
1995
Pisum sativum AND Vicia faba CARBOHYDRATES: STUDIES OF FRACTIONS OBTAINED AFTER DRY AND WET PROTEIN EXTRACTION PROCESSES
1980