Citation Impact
Citing Papers
Curcumin, the golden nutraceutical: multitargeting for multiple chronic diseases
2016 Standout
Bound phenolics in foods, a review
2013 Standout
Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits
2016
Determination of riboflavin by enhancing the chemiluminescence intensity of peroxomonosulfate–cobalt(II) system
2006
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
2017 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Daily Polyphenol Intake in France from Fruit and Vegetables
2006
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
2017 Standout
Antioxidative peptides from food proteins: A review
2010 Standout
Intestinal transit and systemic metabolism of apple polyphenols
2010
Nano based drug delivery systems: recent developments and future prospects
2018 Standout
Colonic availability of apple polyphenols - A study in ileostomy subjects
2005
A Novel Integrated Method for Large-Scale Detection, Identification, and Quantification of Widely Targeted Metabolites: Application in the Study of Rice Metabolomics
2013 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
2013 Standout
Chlorogenic acid (CGA): A pharmacological review and call for further research
2017 Standout
Colonic availability of polyphenols and D ‐(−)‐quinic acid after apple smoothie consumption
2010
Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning
2019
Combining intensity correlation analysis and MALDI imaging to study the distribution of flavonols and dihydrochalcones in Golden Delicious apples
2011
Agricultural waste management strategies for environmental sustainability
2021 Standout
Role of dietary polyphenols in the management of peptic ulcer
2015
Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry
2009
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity
2011
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
The role of polyphenols in the modulation of sirtuins and other pathways involved in Alzheimer's disease
2013
Polyphenol profiles of apple juices
2005
Recent Advances in Anthocyanin Analysis and Characterization
2008
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves
2015
Citrus polymethoxyflavones attenuate metabolic syndrome by regulating gut microbiome and amino acid metabolism
2020 Standout
Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries
2005
Diet and Health: Apple Polyphenols as Antioxidants
2008
Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder
2007
Isolation and Characterization of a Soluble NADPH-Dependent Fe(III) Reductase from Geobacter sulfurreducens
2001
The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds
2017
Polyphenols Are Intensively Metabolized in the Human Gastrointestinal Tract after Apple Juice Consumption
2007
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations
2019
Influence of apple polyphenols on inflammatory gene expression
2009
Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars
2007
Electricity Generation Using an Air-Cathode Single Chamber Microbial Fuel Cell in the Presence and Absence of a Proton Exchange Membrane
2004 Standout
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Intestinal permeability – a new target for disease prevention and therapy
2014 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity
2006
Flavonoid Bioavailability and Attempts for Bioavailability Enhancement
2013
Optimization of the Extraction of Total Phenolic Compounds from Sunflower Meal and Evaluation of the Bioactivities of Chosen Extracts
2011
Ascorbic acid contribution to ORAC values in berry extracts: An evaluation by the ORAC-pyrogallol red methodology
2008
Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review
2013
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Ectopic Expression of Apple F3′H Genes Contributes to Anthocyanin Accumulation in the Arabidopsis tt7 Mutant Grown Under Nitrogen Stress
2010
Cobalt-catalyzed sulfate radical-based advanced oxidation: A review on heterogeneous catalysts and applications
2015 Standout
Solid-state fermentation of apple pomace using Phanerocheate chrysosporium – Liberation and extraction of phenolic antioxidants
2010
A review on protein–phenolic interactions and associated changes
2013 Standout
Flavonoids as Potential Anti-Inflammatory Molecules: A Review
2022 Standout
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
2006 Standout
Chemical studies of anthocyanins: A review
2008 Standout
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Flavonoids in Cancer and Apoptosis
2018 Standout
Analysis of Flavan-3-ols and Procyanidins in Food Samples by Reversed Phase High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry (RP-HPLC-ESI-MS/MS)
2011
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model
2017
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives
2015 Standout
Works of Diego Tonon being referenced
Determination of riboflavin, flavin mononucleotide and flavin–adenine dinucleotide in wine and other beverages by high-performance liquid chromatography with fluorescence detection
1998
Quantitation of Polyphenols in Different Apple Varieties
2004