Immediate Impact

63 standout
Sub-graph 1 of 23

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
5 intermediate papers

Works of Diego G. Noseda being referenced

Pectinase production by Aspergillus giganteus in solid-state fermentation: optimization, scale-up, biochemical characterization and its application in olive-oil extraction
2016

Author Peers

Author Last Decade Papers Cites
Diego G. Noseda 188 99 61 121 17 435
Nozomi Hiura 144 97 56 157 19 379
Vânia Cardoso 175 63 83 100 23 476
C. J. Lawson 142 132 36 151 11 499
Chantal Fernandes 180 54 56 80 24 499
Aleksandra Kalitnik 94 41 28 221 16 409
Mengxin Xing 190 67 16 129 11 475
E. T. Dewar 96 39 38 157 31 436
Adriana A. Kolender 103 48 31 240 22 465
Ramamoorthy Sathishkumar 138 87 40 65 18 396
Hae‐Bin Park 119 44 127 164 28 479

All Works

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Rankless by CCL
2026