Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Fruits and vegetables quality evaluation using computer vision: A review
2018 Standout
The global importance of ticks
2004 Standout
Ultrasound assisted extraction and characterization of pectin from tomato waste
2015
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Integrated control of ticks and tick-borne diseases of cattle in Africa
1988
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Novel modified ultrasonication technique for the extraction of lycopene from tomatoes
2011
Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit
2018
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
2016 Standout
Chapter 3 Processing of Food Wastes
2009
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Smart monitoring of gas/temperature changes within food packaging based on natural colorants
2020
Improving the extraction of carotenoids from tomato waste by application of ultrasound under pressure
2014
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Evaluation of snack foods from barley–tomato pomace blends by extrusion processing
2007 Standout
Non-food applications of natural dyes extracted from agro-food residues: A critical review
2021
Nanoliposomes Containing Pistachio Green Hull's Phenolic Compounds as Natural Bio‐Preservatives for Mayonnaise
2018
Nutritional and physicochemical variation in Turkish kabuli chickpea (Cicer arietinum L.) landraces
2010
Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil
2019
Towards circular economy implementation: a comprehensive review in context of manufacturing industry
2015 Standout
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Revealing the Power of the Natural Red Pigment Lycopene
2010
Works of Devinder Kaur being referenced
Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology
2007
Chemoprophylaxis with tetracycline drugs in the immunisation of cattle against Theileria annulata infection
1978
Characterisation and functional properties of proteins of some Indian chickpea (Cicer arietinum) cultivars
2008
Oxidative Stability of Soybean Triacylglycerol Using Carotenoids and Y-Tocopherol
2015
Shelf Life Enhancement of Butter, Ice-Cream, and Mayonnaise by Addition of Lycopene
2010
Flotation-cum-sedimentation system for skin and seed separation from tomato pomace
2004
Physicochemical Changes in Seven Tomato (Lycopersicon esculentum) Cultivars During Ripening
2006
Extraction optimization of watermelon seed protein using response surface methodology
2007
Thermal Degradation Kinetics of Pigments and Visual Color in Watermelon Juice
2008