Citation Impact
Citing Papers
Probiotics, Prebiotics, and Synbiotics
2008
Predictive food microbiology for the meat industry: a review
1999
Influence of diet on the gut microbiome and implications for human health
2017 Standout
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
An optimization approach for managing fresh food quality throughout the supply chain
2009 Standout
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Consumer perception of crispness and crunchiness in fruits and vegetables
2002
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Works of Denise Braxton being referenced
Predictive modelling of Escherichia coli O157:H7: Inclusion of carbon dioxide as a fourth factor in a pre-existing model
1997
Predictive modelling of growth of Escherichia coli O157:H7: the effects of temperature, pH and sodium chloride
1995
INSIGHT INTO CONSUMERS’ ASSESSMENTS OF BISCUIT TEXTURE BASED ON MASTICATION ANALYSIS – HARDNESS VERSUS CRUNCHINESS
1998