Citation Impact
Citing Papers
The genus allium . Part 2
1985
Intestinal microbiome of poultry and its interaction with host and diet
2013
The microbiology of minimally processed fresh fruits and vegetables
1994
Listeria monocytogenes , recent advances in the taxonomy and epidemiology of listeriosis in humans
1987
Antioxidant and antimicrobial activity of Maillard reaction products from xylan with chitosan/chitooligomer/glucosamine hydrochloride/taurine model systems
2013 Standout
Incidence of Antibiotic Resistance in Listeria Species
1995 StandoutNobel
Antibacterial activity of chitosans and chitosan oligomers with different molecular weights
2002 Standout
Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
2016 Standout
Involvement of surface polysaccharides in the organic acid resistance of Shiga Toxin‐producing Escherichia coli O157:H7
2002
Antimicrobial nanomaterials for water disinfection and microbial control: Potential applications and implications
2008 Standout
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Physiological studies on the growth and utilization of sugars by Listeria species
1989
Current research in meat color
2005 Standout
Antimicrobial activities of essential oils
1987
Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil
2000
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
2002 Standout
Persistence of Listeria monocytogenes in yogurt as determined by direct plating and enrichment methods
1988
Soils: their implications to human health
2002 Standout
The effects of acetic acid, gluconic acid and trisodium citrate treatment of beef trimmings on microbial, color and odor characteristics of ground beef through simulated retail display
2002
Antimicrobial Effect of Herb Extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium Associated with Beef
2000
Intake of Garlic and Its Bioactive Components
2001 Standout
MICROBIAL STRESS-RESPONSE PHYSIOLOGY AND ITS IMPLICATIONS FOR ECOSYSTEM FUNCTION
2007 Standout
Antimicrobial properties of chitosan and mode of action: A state of the art review
2010 Standout
Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7
2003
Eight enrichment broths for the isolation ofCampylobacter jejunifrom inoculated suspensions and ground pork
2009
The incidence of Listeria monocytogenes in raw milk from farm bulk tanks in North‐East Scotland
1989
Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae
2001
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Pathogenic Escherichia coli
2004 Standout
Binning metagenomic contigs by coverage and composition
2014 Standout
Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms
2001 Standout
Antimicrobial Activity of the Essential Oils of Thymus vulgaris L. Measured Using a Bioimpedometric Method
1999
Development of a chitosan-based wound dressing with improved hemostatic and antimicrobial properties
2008 Standout
Silver nanoparticles: Green synthesis and their antimicrobial activities
2008 Standout
Analysis of the inhibition of food spoilage yeasts by vanillin
2003
Antimicrobial Activity of Some Plant Essential Oils Against Listeria monocytogenes
1992
In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils
1999 Standout
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
2000 Standout
Listeria monocytogenes Septicemia Associated with Consumption of Salted Mushrooms
1989
The Dark Side of the Salad: Salmonella typhimurium Overcomes the Innate Immune Response of Arabidopsis thaliana and Shows an Endopathogenic Lifestyle
2008 StandoutNobel
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres
2001
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
2001 Standout
Bifidobacteria can protect from enteropathogenic infection through production of acetate
2011 StandoutNature
Plant cell cultures: Chemical factories of secondary metabolites
2002 Standout
Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées
1996
Biological effects of essential oils – A review
2007 Standout
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
2008 Standout
GABA in plants: just a metabolite?
2004 Standout
Anti yeast activities of some essential oils in growth medium, fruit juices and milk
2010
Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes
2008
Antibacterial Activity of Carvacrol, Citral, and Geraniol against Salmonella typhimurium in Culture Medium and on Fish Cubes
1995
Glycine betaine confers enhanced osmotolerance and cryotolerance on Listeria monocytogenes
1994
Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots
2002
Listeria monocytogenes: Its importance in the dairy industry
1989
Melaleuca alternifolia(Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties
2006 Standout
Investigations related to the epidemic strain involved in the French listeriosis outbreak in 1992
1995
Heat-induced injury inListeria monocytogenes
1988
The occurrence in the U.K. of Listeria species in raw chickens and soft cheeses
1988
Molecular Basis of Bacterial Outer Membrane Permeability Revisited
2003 Standout
Effects of growth temperature on the ingestion and killing of clinical isolates of Listeria monocytogenes by human neutrophils
1989
Antimicrobial Properties of Basil and Its Possible Application in Food Packaging
2003
Effect of oleoyl-chitosan nanoparticles as a novel antibacterial dispersion system on viability, membrane permeability and cell morphology of Escherichia coli and Staphylococcus aureus
2008
The microbiological safety of minimally processed vegetables
1999
Listeria monocytogenes, a food-borne pathogen
1991 Standout
Urease of Enterohemorrhagic Escherichia coli : Evidence for Regulation by Fur and a trans -Acting Factor
2002
The effect of various acidulants on the growth of Listeria monocytogenes
1989
Antibacterial properties of plant essential oils
1987
Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications
2018 Standout
The heat resistance of Listeria monocytogenes
1989
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Adaptation of Microorganisms to Cold Temperatures, Weak Acid Preservatives, Low pH, and Osmotic Stress: A Review
2004
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
ListeriaPathogenesis and Molecular Virulence Determinants
2001 Standout
Screening for Inhibitory Activity of Essential Oils on Selected Bacteria, Fungi and Viruses
2000
Incidence, contributing factors, and control of bacterial pathogens in produce
1999
Inhibitory effects of raw carrots on Listeria monocytogenes
1990
Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
2003 Standout
Antimicrobial activity of essential oils and other plant extracts
1999 Standout
Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria
1998 Standout
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Plant Products as Antimicrobial Agents
1999 Standout
Global Epidemiology of Campylobacter Infection
2015 Standout
Thermal inactivation of Listeria monocytogenes within bovine milk phagocytes
1988
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
2004 Standout
Photoreduction of Silver on Bare and Colloidal TiO2 Nanoparticles/Nanotubes: Synthesis, Characterization, and Tested for Antibacterial Outcome
2007
Plant Defense Against Herbivores: Chemical Aspects
2012 Standout
Probiotic Bifidobacteria Protect Mice from Lethal Infection with Shiga Toxin-Producing Escherichia coli O157:H7
2004
Cadaverine Inhibition of Porin Plays a Role in Cell Survival at Acidic pH
2002
Inhibition of Listeria in dry fermented sausages by the bacteriocinogenic Lactobacillus sake CTC494
1995
Antimicrobial and Antioxidant Activities of Melissa officinalis L. (Lamiaceae) Essential Oil
2004 Standout
Effects of growth temperature and strictly anaerobic recovery on the survival of Listeria monocytogenes during pasteurization
1990
Epidemiology ofEscherichia coliO157:H7 Outbreaks, United States, 1982–2002
2005 Standout
Soil bacterial and fungal communities across a pH gradient in an arable soil
2010 Standout
ANTIMICROBIAL ACTIVITY OF SPICES 1
2004
Antibiotic Resistance in Listeria spp
1999 StandoutNobel
IDENTIFICATION OF SUPPLEMENTS THAT ENHANCE THE RECOVERY OF LISTERIA MONOCYTOGENES ON MODIFIED VOGEL JOHNSON AGAR
1989
An Outbreak of Escherichia coli O157:H7 Infection from Unpasteurized Commercial Apple Juice
1999
Evaluation of selective direct plating media for their suitability to recover uninjured, heat-injured, and freeze-injured Listeria monocytogenes from foods
1988
Improved plating media for simplified, quantitative detection of Listeria monocytogenes in foods
1987
SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION1
1988 Standout
Control of Acid Resistance in Escherichia coli
1999
Potential health risks associated with the persistence of Escherichia coli O157 in agricultural environments
1999
Differentiation of the Major Listeria monocytogenes Serovars by Multiplex PCR
2004 Standout
Anti-listerial Activity of Essential Oils of Some Plants
1998
Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil
2000
Heat resistance of Listeria monocytogenes in homogenates of chicken, beef steak and carrot
1989
Works of D.E. Conner being referenced
Characteristics of nonpathogenic strains of Listeria monocytogenes
1991
Effects of Acetic-Lactic Acid Treatments Applied to Beef Trim on Populations of Escherichia coli O157:H7 and Listeria monocytogenes in Ground Beef
1997
Influence of Salmonella enterica Serovar Typhimurium Infection on Intestinal Goblet Cells and Villous Morphology in Broiler Chicks
2010
Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice
1986
POTENTIAL CLOSTRIDIUM BOTULINUM HAZARDS ASSOCIATED WITH EXTENDED SHELF‐LIFE REFRIGERATED FOODS: A REVIEW
1989
Incidence of Campylobacters in the Intestine of Avian Species in Alabama
1995
Growth and survival of Escherichia coli O157:H7 under acidic conditions
1995
Sensitivity of heat-stressed yeasts to essential oils of plants
1984
Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts
1984
Bactericidal activity of organic acids in combination with transdermal compounds againstSalmonella typhimuriumattached to broiler skin
1997
Effects of essential oils and oleoresins of plants on ethanol production, respiration and sporulation of yeasts
1984
Heat resistance of ascospores of Neosartorya fischeri as affected by sporulation and heating medium
1987
Growth and thermal inactivation of Listeria monocytogenes in cabbage and cabbage juice
1986