Citation Impact
Citing Papers
Phytates in Legumes and Cereals
1982
The importance of mineral elements for humans, domestic animals and plants: A review
2010
Proximate Analysis and Chemical Composition of Raw and Defatted Moringa oleifera Kernel
2014
Chapter 1 Quinoa (Chenopodium quinoa Willd.)
2009 Standout
Growth, Body Composition, and Plasma Androgen Concentration of Male Broiler Chickens Subjected to Different Regimens of Photoperiod and Light Intensity
1992
The biological action of saponins in animal systems: a review
2002 Standout
Saponins, classification and occurrence in the plant kingdom
2006 Standout
Saponins as cytotoxic agents: a review
2010 Standout
Effects of different levels of vitamin E on growth performance and immune responses of broilers under heat stress
2009
Ursolic acid: An anti‐ and pro‐inflammatory triterpenoid
2008 Standout
Factors Affecting the Utilization of ‘Poor-Quality’ Forages by Ruminants Particularly Under Tropical Conditions
1990 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Ruminal Acidosis in Beef Cattle: The Current Microbiological and Nutritional Outlook
2007 Standout
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
2001 Standout
A Review on Pharmacological Activities and Utilization Technologies of Pumpkin
2006 Standout
The chemistry and biological significance of saponins in foods and feedingstuffs
1987 Standout
Distribution of bacteria in the rumen contents of dairy cows given a diet supplemented with soya-bean oil
1989 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Subacute ruminal acidosis in dairy cows: The physiological causes, incidence and consequences
2008 Standout
Cardiovascular, antihyperlipidemic and antioxidant effects of oleanolic and ursolic acids in experimental hypertension
2003 Standout
Pharmacology of oleanolic acid and ursolic acid
1995 Standout
Nutritional evaluation of pigeon pea meal
1987
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
2002 Standout
Microbial Protein Synthesis and Flows of Nitrogen Fractions to the Duodenum of Dairy Cows
1992 Standout
Microbial Protein Biosynthesis in the Rumen
1972
Recovery and Nutritional Evaluation of Proteinaceous Solids Separated from Whey by Coagulation with Chitosan
1976
Performance of Broiler - Chickens Fed on Maggot Meal in Place of Fishmeal
2003
Utilization of Lactoferrin as an Iron‐Stabilizer for Soybean and Fish Oil
2006
Effects of climate changes on animal production and sustainability of livestock systems
2010 Standout
Effect of Diet on Amino and Nucleic Acids of Rumen Bacteria and Protozoa
1982
Phytic acid and phosphorus in crop seeds and fruits: a global estimate
2000
Beans (Phaseolus spp.) – model food legumes
2003 Standout
Rapeseed meal in animal nutrition: II. Nonruminant animals
1981
Crambe meal: a review of nutrition, toxicity and effect of treatments
1993
Ergot on cereal grains
1979
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Rumen ciliates: their metabolism and relationships with bacteria and their hosts
1990
Moringa oleifera: A review on nutritive importance and its medicinal application
2016 Standout
The effects of defaunation of the rumen on the growth of cattle on low-protein high-energy diets
1978
Mycotoxins
2003 Standout
Phytic acid interactions in food systems
1980
The estimation of 2,6‐diaminopimelic acid in digesta and faeces using acid ninhydrin reagent
1975
Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
2003 Standout
Response of Broiler Chickens to Three Different Energy Source Feedstuffs
2024 Standout
Rapeseed meal and its use in poultry diets. A review
1980
Food applications of chitin and chitosans
1999 Standout
Preformed Antimicrobial Compounds and Plant Defense against Fungal Attack.
1996 Standout
Testing the immunocompetence handicap hypothesis: a review of the evidence
2004 Standout
Millets: a solution to agrarian and nutritional challenges
2018 Standout
Nutritional assessment of defatted oil meals of melon (Colocynthis citrullus L.) and fluted pumpkin (Telfaria occidentalis hook) by chick assay
1987
The simultaneous use of ribonucleic acid,35S, 2,6-diaminopimelic acid and 2-aminoethylphosphonic acid as markers of microbial nitrogen entering the duodenum of sheep
1978
State-of-the-art on use of insects as animal feed
2014 Standout
Rumen Bacterial Degradation of Forage Cell Walls Investigated by Electron Microscopy
1975
Influence of Constant Elevated Temperature and Diet on Egg Production and Shell Quality
1976
REVIEW: Biofortification of Durum Wheat with Zinc and Iron
2010 Standout
Nutrient Composition and Metabolizable Energy Values of Selected Grain Sorghum Varieties and Yellow Corn ,
1990
Glucosinolates and their breakdown products in food and food plants
1983 Standout
Impact of Heat Stress on Poultry Production
2013 Standout
Effect of ionophores on ruminal fermentation
1989 Standout
Mechanisms and Factors for Edible Oil Oxidation
2006 Standout
Chemical Factors Involved in Ruminal Fiber Digestion
1986 Standout
Works of D.B. Bragg being referenced
Low Erucic Acid, Low Glucosinolate Rapeseed Meal, with and without Added Gums in the Layer Diet
1978
Factors Affecting the Transfer of Calcium (45 Ca) from the Hen’s Diet to the Egg Shell
1971
A Method for Estimating the Mineral Availability in Feedstuffs
1976
EFFECT OF DIETARY SAPONIN ON EGG CHOLESTEROL LEVEL AND LAYING HEN PERFORMANCE
1984
INTERACTION OF STRAIN, DENSITY AND RATION WITH TWO LIGHT SYSTEMS ON BROILER PERFORMANCE
1971
EFFECT OF DIETARY TRITICALE ERGOT ON THE PERFORMANCE AND SURVIVAL OF BROILER CHICKS
1970
INFLUENCE OF VITAMIN E AND ANTIOXIDANT ON THE RESPONSE OF DIETARY SELENIUM BY THE CHICK AND THE BIOLOGICAL ACTIVITY OF SELENIUM IN FEED GRAIN
1973
The Availability of Amino Acids From Palm Kernel, Soybean, Cottonseed and Rapeseed Meal for the Growing Chick
1976
Methods for Determining Amino Acid Availability of Feeds
1969
Biological Availability of Minerals in Rapeseed Meal
1980
Preparation of Ferric Whey Protein by Heating 1
1974
Effect of Dietary Lysine Level in a Wheat Protein Diet on Growth and Changes in DNA, RNA and Protein Composition in the Tissue of Broiler Chicks
1974
SEPARATION AND IDENTIFICATION OF AMINO ACIDS PRESENT IN RUMEN MICROORGANISMS
1970
The Amino Acid Content and Availability of Different Strains of Grain Sorghum to the Chick
1971
INFLUENCE OF PHYTIC ACID AND CRUDE FIBRE ON THE AVAILABILITY OF MINERALS FROM FOUR PROTEIN SUPPLEMENTS IN GROWING CHICKS
1977
Factors Affecting the Metabolizable Energy Content of Rapeseed Meals
1978
Effect of Dietary Erucic Acid on the Utilization of Oils or Fats by Growing Chicks
1985