Standout Papers

Improving quality inspection of food products by computer vision––a review 2003 2026 2010 2018 622
  1. Improving quality inspection of food products by computer vision––a review (2003)
    Tadhg Brosnan, Da‐Wen Sun Journal of Food Engineering
  2. Colour measurements by computer vision for food quality control – A review (2012)
    Di Wu, Da‐Wen Sun Trends in Food Science & Technology
  3. Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals (2013)
    Di Wu, Da‐Wen Sun Innovative Food Science & Emerging Technologies
  4. Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications (2013)
    Di Wu, Da‐Wen Sun Innovative Food Science & Emerging Technologies
  5. A review on recent advances in cold plasma technology for the food industry: Current applications and future trends (2017)
    Flora-Glad Chizoba Ekezie, Da‐Wen Sun et al. Trends in Food Science & Technology
  6. Water crystallization and its importance to freezing of foods: A review (2011)
    Hossein Kiani, Da‐Wen Sun Trends in Food Science & Technology
  7. Microwave processing techniques and their recent applications in the food industry (2017)
    Da‐Wen Sun, Jun‐Hu Cheng et al. Trends in Food Science & Technology
  8. Effects of freezing on cell structure of fresh cellular food materials: A review (2018)
    Dongmei Li, Zhiwei Zhu et al. Trends in Food Science & Technology
  9. Effects of ultrasound treatments on quality of grapefruit juice (2013)
    Rana Muhammad Aadil, Xin‐An Zeng et al. Food Chemistry
  10. Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review (2013)
    Jun‐Hu Cheng, Da‐Wen Sun et al. Comprehensive Reviews in Food Science and Food Safety
  11. Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications (2021)
    Hongbin Pu, Lunjie Huang et al. Trends in Food Science & Technology
  12. Efficient extraction of deep image features using convolutional neural network (CNN) for applications in detecting and analysing complex food matrices (2021)
    Yao Liu, Hongbin Pu et al. Trends in Food Science & Technology

Immediate Impact

4 by Nobel laureates 31 from Science/Nature 68 standout
Sub-graph 1 of 23

Citing Papers

Hydro-locking in hydrogel for extreme temperature tolerance
2025 StandoutScience
A broadband hyperspectral image sensor with high spatio-temporal resolution
2024 StandoutNature
5 intermediate papers

Works of Da‐Wen Sun being referenced

Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments
2016
Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review
2015
and 3 more

Author Peers

Author Last Decade Papers Cites
Da‐Wen Sun 21063 15671 17032 17358 913 61.3k
Min Zhang 3018 5861 19632 8200 1.4k 46.3k
Quansheng Chen 8832 2068 2196 10372 696 22.8k
Royston Goodacre 5101 1035 1891 7211 456 29.4k
David Julian McClements 2665 7977 84954 7495 1.7k 125.5k
Hongbin Pu 4815 2211 1774 6023 195 13.6k
Svante Wold 13859 1255 2611 5496 351 39.1k
Yong He 13277 1823 2526 5508 1.0k 25.7k
Shuo Wang 3789 940 4661 6526 919 25.6k
Patrick J. Cullen 2458 1971 4517 2284 359 21.3k
Yibin Ying 4799 866 1360 10629 561 24.2k

All Works

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Rankless by CCL
2026