Citation Impact
Citing Papers
Trehalose synthesis is induced upon exposure of Escherichia coli to cold and is essential for viability at low temperatures
2002 Standout
Yeast Modulation of Wine Flavor
2005
Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol
2014
The N-terminal Domain of Drosophila Gram-negative Binding Protein 3 (GNBP3) Defines a Novel Family of Fungal Pattern Recognition Receptors
2009 StandoutNobel
Pretreatment of lignocellulose: Formation of inhibitory by-products and strategies for minimizing their effects
2015 Standout
The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates
2006
Genetic Analysis of Innate Immunity
2006 StandoutNobel
The spectrum of latent tuberculosis: rethinking the biology and intervention strategies
2009 Standout
Purification of NAD-Dependent Mannitol Dehydrogenase from Celery Suspension Cultures
1995
TheALD6 gene ofSaccharomyces cerevisiae encodes a cytosolic, Mg2+-activated acetaldehyde dehydrogenase
1997
Metabolic responses of Saccharomyces cerevisiae CBS 8066 and Candida utilis CBS 621 upon transition from glucose limitation to glucose excess
1988
Cells on chips
2006 StandoutNature
Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines
1998
Ald6p Is a Preferred Target for Autophagy in Yeast, Saccharomyces cerevisiae
2004 StandoutNobel
Identification and disruption of the gene encoding the K+-activated acetaldehyde dehydrogenase ofSaccharomyces cerevisiae
1998
Understanding plant responses to drought — from genes to the whole plant
2003 Standout
The biochemistry and medical significance of the flavonoids
2002 Standout
Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling
2012 Standout
Additional modules for versatile and economical PCR-based gene deletion and modification in Saccharomyces cerevisiae
1998 Standout
Reserve carbohydrates metabolism in the yeastSaccharomyces cerevisiae
2001
Effect of benzoic acid on metabolic fluxes in yeasts: A continuous‐culture study on the regulation of respiration and alcoholic fermentation
1992 Standout
Antimicrobial strategies centered around reactive oxygen species – bactericidal antibiotics, photodynamic therapy, and beyond
2013 Standout
The Hallmarks of Aging
2013 Standout
The Aging Stress Response
2010
Salinity tolerance in halophytes*
2008 Standout
New insights on trehalose: a multifunctional molecule
2003 Standout
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
2002 Standout
Dectin‐1 mediates macrophage recognition of Candida albicans yeast but not filaments
2005
Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule
2012 Standout
Molecular analysis of GPH1, the gene encoding glycogen phosphorylase in Saccharomyces cerevisiae.
1989
Sterol, Structure and Membrane Function
1983
Transport of polyols in higher plants
2001
Pathogen Recognition and Inflammatory Signaling in Innate Immune Defenses
2009 Standout
Yeast and its Importance to Wine Aroma - A Review
2019
Regulation of trehalose mobilization in fungi
1984
Increasing intracellular trehalose is sufficient to confer desiccation tolerance to Saccharomyces cerevisiae
2015 StandoutNobel
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Comparisons between a Commercial Wort and a Waxy Sorghum Wort Fermented into Lager Beer, with Emphasis on Yeast Growth and Ethanol Production
2001
Total synthesis of (±)-tricyclohexaprenol, a possible forerunner of sterols in the evolution of biomembranes
1987 StandoutNobel
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae
2010 Standout
The genome-wide expression response to telomerase deletion in Saccharomyces cerevisiae
2002 StandoutNobel
Relationship of actin and tubulin distribution to bud growth in wild-type and morphogenetic-mutant Saccharomyces cerevisiae.
1984 Standout
STEROID RECEPTOR REGULATED TRANSCRIPTION OF SPECIFIC GENES AND GENE NETWORKS
1985 Standout
Novel food and non-food uses for sorghum and millets
2006 Standout
Natural and Designed Proteins Inspired by Extremotolerant Organisms Can Form Condensates and Attenuate Apoptosis in Human Cells
2022 StandoutNobel
Origins of Flavour in Whiskies and a Revised Flavour Wheel: a Review
2001
Single-Cell Microbiology: Tools, Technologies, and Applications
2004
Fermentation of lignocellulosic hydrolysates. I: inhibition and detoxification
2000 Standout
Genomic Expression Programs in the Response of Yeast Cells to Environmental Changes
2000 Standout
Through the wall: extracellular vesicles in Gram-positive bacteria, mycobacteria and fungi
2015 Standout
13C nuclear magnetic resonance study of trehalose mobilization in yeast spores
1982 StandoutNobel
Yeast physiology ? a micro-synopsis
1991
Reserve carbohydrate metabolism in Saccharomyces cerevisiae: responses to nutrient limitation
1980
Molecular Analysis of GPH1, the Gene Encoding Glycogen Phosphorylase in Saccharomyces cerevisiae
1989
The Biomarker Guide
2004 Standout
The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism
2008 Standout
Cell Wall-Related Bionumbers and Bioestimates of Saccharomyces cerevisiae and Candida albicans
2013
Saccharomyces cerevisiae membrane sterol modifications in response to growth in the presence of ethanol
1990
Works of David Quain being referenced
Analysis of production brewing strains of yeast by DNA fingerprinting
1996
The impact of media composition and petite mutation on the longevity of a polyploid brewing yeast strain
2000
Growth and Metabolism of Mannitol by Strains of Saccharomyces cerevisiae
1987
The impact of brewing yeast cell age on fermentation performance, attenuation and flocculation
2003
Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations
2000
CAMBRIDGE PRIZE LECTURE: STUDIES ON YEAST PHYSIOLOGY-IMPACT ON FERMENTATION PERFORMANCE AND PRODUCT QUALITY*
1988
Chitin scar breaks in aged Saccharomyces cerevisiae
2003
Changes in Glucose 6-Phosphate and Storage Carbohydrates during Catabolite Derepression in Saccharomyces cerevisiae
1979
The Effects of Catabolite Derepression on the Accumulation of Steryl Esters and the Activity of -Hydroxymethylglutaryl-CoA Reductase in Saccharomyces cerevisiae
1979
LIPID METABOLISM AND THE REGULATION OF VOLATILE ESTER SYNTHESIS INSACCHAROMYCES CEREVISIAE
1982
DIFFERENTIATION OF BREWING YEAST
1986
THE DETERMINATION OF GLYCOGEN IN YEASTS
1981