Citation Impact
Citing Papers
Traci
2002 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Maracujá: um alimento funcional?
2010 Standout
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
Cyclodextrins as pharmaceutical solubilizers
2007 Standout
Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits
2017 Standout
Soil As contamination and its risk assessment in areas near the industrial districts of Chenzhou City, Southern China
2005
Drinking water nitrate and prevalence of methemoglobinemia among infants and children aged 1–7 years in Moroccan areas
2008
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Illicium verum: A review on its botany, traditional use, chemistry and pharmacology
2011 Standout
Priority assessment of toxic substances in life cycle assessment. Part I: Calculation of toxicity potentials for 181 substances with the nested multi-media fate, exposure and effects model USES–LCA
2000
Renal and Extrarenal Effects of Gum Arabic (Acacia Senegal) - What Can be Learned from Animal Experiments?
2013 Standout
Quality of systematic reviews of the Foods with Function Claims registered at the Consumer Affairs Agency Web site in Japan: a prospective systematic review
2017
Soil and soil environmental quality monitoring in China: A review
2014 Standout
Biological effects of gum arabic: A review of some recent research
2008
Dietary exposure to mycotoxins and health risk assessment in the second French total diet study
2012
Functional food. Product development, marketing and consumer acceptance—A review
2008 Standout
Organic Food: Buying More Safety or Just Peace of Mind? A Critical Review of the Literature
2006
Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory
2004
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Relation of 8‐Hydroxydeoxyguanosine Formation in Rat Kidney to Lipid Peroxidation, Glutathione Level and Relative Organ Weight after a Single Administration of Potassium Bromate
1991
2-Hydroxypropyl-β-cyclodextrin (HP-β-CD): A toxicology review
2005
A holistic approach to food safety risks: Food fraud as an example
2016
Occurrence, genotoxicity, and carcinogenicity of regulated and emerging disinfection by-products in drinking water: A review and roadmap for research
2007 Standout
General aspects on the assessment of functional foods in the European Union
2003
Recent developments in Life Cycle Assessment
2009 Standout
A review of European research on consumer response to nutrition information on food labels
2007 Standout
Strength of health-related claims and their perceived advantage
2003
Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations
2018
Determination of mean daily intakes of aflatoxin B1, aflatoxin M1, ochratoxin A, trichothecenes and fumonisins in 24-hour diets of children in the Netherlands
2009
Consumer acceptance of functional foods: issues for the future
2003
Internet of things and supply chain management: a literature review
2017 Standout
Patterns of food frauds and adulterations reported in the EU rapid alert system for food and feed and in Finland
2014
Drinking Water Nitrate and Human Health: An Updated Review
2018 Standout
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
2014
Nanomaterials and nanoparticles: Sources and toxicity
2007 Standout
Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges
2020 Standout
Food consumption trends and drivers
2010 Standout
Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture
2020 Standout
Pesticide Exposure, Safety Issues, and Risk Assessment Indicators
2011 Standout
Evaluation of worldwide approaches to the use of HACCP to control food safety
2000
Adequação das boas práticas de fabricação em serviços de alimentação
2005 Standout
A Review of Molecular Mechanisms of the Anti-Leukemic Effects of Phenolic Compounds in Honey
2012
Food systems are responsible for a third of global anthropogenic GHG emissions
2021 Standout
Star-anise (Illicium verum) and black caraway (Carum nigrum) as natural antioxidants
2007
An Overview of Internet of Things (IoT) and Data Analytics in Agriculture: Benefits and Challenges
2018 Standout
ALIMENTOS FUNCIONAIS E NUTRACÊUTICOS: DEFINIÇÕES, LEGISLAÇÃO E BENEFÍCIOS À SAÚDE.
2007
Modeling and evaluation on WSN-enabled and knowledge-based HACCP quality control for frozen shellfish cold chain
2018
Food quality and safety: consumer perception and demand
2005 Standout
Integrating wireless sensor networks with statistical quality control to develop a cold chain system in food industries
2015
The gut flora as a forgotten organ
2006 Standout
Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohn's disease
2004
Intestinal microflora of human infants and current trends for its nutritional modulation
2002
Works of David Jukes being referenced
Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference report
2012
Food control systems in Canada
1997
Food Legislation of the UK: A Concise Guide
1984
Infant formula and follow-on formula
2000
Toxicological evaluation of certain food additives and contaminants
1988
Seafood safety and quality: An analysis of the supply chain in the Sultanate of Oman
2015
Functional foods. Part 1: the development of a regulatory concept
2001
Functional foods. Part 2: the impact on current regulatory terminology
2001
The national food safety control system of China – A systematic review
2012