Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Phenolic acids: Natural versatile molecules with promising therapeutic applications
2019
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Extraction of antioxidant phenolic compounds from spent coffee grounds
2011
Techniques for extraction and isolation of natural products: a comprehensive review
2018 Standout
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
2017 Standout
A Review on Pharmacological and Analytical Aspects of Naringenin
2014
Separation of polyphenols using porous polyamide resin and assessment of mechanism of retention
2011
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
The Potential Health Benefits of Polyphenol‐Rich Extracts fromCichorium intybusL. Studied on Caco‐2 Cells Model
2015
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.)
2014
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges
2015
Extraction and Analysis of Polyphenols: Recent trends
2010
Health-Promoting Components of Fruits and Vegetables in the Diet
2013 Standout
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
A review on therapeutic potential of Nigella sativa: A miracle herb
2013 Standout
Recent Advances in Anthocyanin Analysis and Characterization
2008
Tannic Acid with Antiviral and Antibacterial Activity as A Promising Component of Biomaterials—A Minireview
2020 Standout
Changes in chemical composition and oxidative stability of cold-pressed oils obtained from by-product roasted berry seeds
2019
Recent advances in research on lignans and neolignans
2016 Standout
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
2014 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)
2015
Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)
2009
The Therapeutic Potential of Apigenin
2019 Standout
Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa
2022 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Optimization of extraction parameters of bioactive components from defatted marigold (Tagetes erecta L.) residue using response surface methodology
2010
Biological activities and potential industrial applications of fucose rich sulfated polysaccharides and fucoidans isolated from brown seaweeds: A review
2011
Long‐term Colonization of a Lactobacillus plantarum Synbiotic Preparation in the Neonatal Gut
2008
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
2016 Standout
Subcritical water extraction of polyphenolic compounds from Terminalia chebula Retz. fruits
2008
Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds
2009
Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality
2013
Sources, stability, encapsulation and application of natural pigments in foods
2020
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Antioxidant Assays for Plant and Food Components
2009
High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties
2010
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Ultra-turrax based ultrasound-assisted extraction of five organic acids from honeysuckle (Lonicera japonica Thunb.) and optimization of extraction process
2016
The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
2017 Standout
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Andean Potato Cultivars (Solanum tuberosumL.) as a Source of Antioxidant and Mineral Micronutrients
2006
Antioxidant Profiling of Native Andean Potato Tubers (Solanum tuberosum L.) Reveals Cultivars with High Levels of β-Carotene, α-Tocopherol, Chlorogenic Acid, and Petanin
2007
Marine Polysaccharides from Algae with Potential Biomedical Applications
2015 Standout
Seaweed extracts as biostimulants in horticulture
2015 Standout
Flavonoids in Cancer and Apoptosis
2018 Standout
Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extraction
2011
Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake
2009
Enhancement of Oxidative Stability of Flaxseed Oil Through Flaxseed, Evening Primrose and Black Cumin Cake Extracts
2016
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of David Campos being referenced
Linseed oil stabilisation with pure natural phenolic compounds
2011
High-Performance Liquid Chromatography with Photodiode Array Detection (HPLC−DAD)/HPLC−Mass Spectrometry (MS) Profiling of Anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosumRuíz and Pavón) and Their Contribution to the Overall Antioxidant Activity
2006
Impact of Roasting on Fatty Acids, Tocopherols, Phytosterols, and Phenolic Compounds Present inPlukenetia huayllabambanaSeed
2016
Andean Yacon Root (Smallanthus sonchifolius Poepp. Endl) Fructooligosaccharides as a Potential Novel Source of Prebiotics
2003
Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)
2006
Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region
2013
Effect of genotype, maturity stage and post‐harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavón)
2007
HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity
2008
Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays
2008
Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity
2007
Stability of Betacyanin Pigments and Antioxidants in Ayrampo (Opuntia soehrensiiBritton and Rose) Seed Extracts and as a Yogurt Natural Colorant
2015
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers
2006